——-13/08/11——-
It was only by chance that we stopped here because my caffeine addicted friends needed a coffee before we got to Sydney, as the one that we got from Braddon Maccas was just so bad that they couldn’t drink it past the first sip (why were we even surprised?).
My eyes widen as I stepped in and saw the display stand filled with so many different cakes and slices! All the back shelves were lined with bread baked fresh that day! Mmmmm I was in bakery heaven!
The spacious seating area with clean bathrooms makes it an ideal stop for families and tourists passing through. The delicious baked goods is just a bonus! The warm fireplace adds a touch of country charm as well as creating a warm atmosphere for those to choose to sit inside, while the outside veranda allows you to sit in the sun and relax while reading a newspaper if you weren’t rushing back to the car.
For what was meant to just be a coffee stop, we sure did come out with a lot of food!
The cinnamon donut was soft, fat and squishy! Sooooo nice!
Cheese and bacon bread– not stingy with the topping at all! It was delicious but had to be eaten over several sittings.
Vanilla slice– the icing was nice and sweet which balanced out the filling which wasn’t really “custard-y” but more creamy. It was so tall I almost had to unhinge my jaw to get my mouth around it! It might even rival Braidwood bakery’s vanilla slice?
Coffee was supposedly really nice, but I can’t really vouch for that .
Obviously I’m not the only one to think that this bakery is awesome!
Venue: Trapper’s bakery of Goulburn
Address: 1 Sowerby Street, Goulburn, NSW 2580
Phone: (02) 4821 4477
Opening Hours: Monday – Thursday 5:30am – 7:00pm
Friday- 5:30am – 8:00pm
Saturday – 5:30am – 7:00pm
Sunday – 5:30am – 8:00pm
Website: www.goulburnbakery.com.au
TALES OF A CONFECTIONIST 