So yes I went back again within a month and had more mud crab cooked with ginger and shallots (with noodles of course). Like I said- once you try it, you’ll start to get cravings. At least this time we mixed it up a little and also ordered a mud crab in a vermicelli hot pot.
We also got dessert- durian pudding (yellow) and mango pudding (orange) served with carnation evaporated milk. Truely Asian styles. Yum!
TALES OF A CONFECTIONIST 