There seems to be a big craze for Taiwanese desserts in Sydney at the moment! After having a very delicious dinner at New Shanghai in Chatswood, we headed over to ZenQ Desserts where just getting a table was a 40 minute wait! Lucky for us, it was well worth it!
As we were standing outside looking into the restaurant full of very happy people sitting and indulging in their dessert, we saw some people order from the ‘honey toast series’. It looked seriously indulgent! It appeared to be cream, ice cream, chocolate and fruit drizzled over half a mini loaf of bread! Definitely a ‘to share’ dessert.
Hmmm what to choose?
Grass jelly with red bean, taro mash and pearls– a bowl full of delicious traditional Asian flavours with a very chewy texture (between all the grass jelly, red bean and pearls).
Matcha snow ice with red bean– the green tea was very addictive (I kept stealing spoons fulls), it had a lovely texture like a thin ice cream ribbon and definitely melts in your mouth.
Passion fruit shaved ice with passion fruit, mango jelly and ice cream– a seriously summery and refreshing dessert! Highly recommended and is a great option for people who don’t like green tea, red bean flavours etc.
Find your nearest location– Sorry Sydney siders only 😦