Sage- fast becoming my favourite herb and restaurant


Sorry for the rewind, but it was too delicious to skip past posting this. Definitely the place to be this Summer at the trendy bar and romantic restaurant that is Sage and the Mint bar.


I don’t know who just left their sliders just sitting there unattended but they looked awesome and made me very hungry .

With so many delicious looking things on the menu, we couldn’t pass up an opportunity to try 4 courses each ($80) (although I was keen to do 10 courses- maybe next time  ) 

With a cute selection of house baked bread it was hard to choose but we settled for sour dough with sesame seeds and brioche with local herbs ($3.00), it of course was served with sage butter . The brioche was sweet and fluffy but I think I preferred the sour dough.


Course 1~

King fish checkerboard- beets, iced fennel, sorrel: I felt that this dish was overpowered by the beetroot as that was basically all I could taste, although it was an interesting contrast between the warm and cold.


Truffled duck egg custard- crispy bacon, parmagianno regiano soldiers: A fancy take on the good ol’ egg and toy soldiers but oh man this was delicious as the custard was salty and flavoursome.


Course 2~

Yellow-fin tuna ravioli- mojama, avocado cream, garlic croutons, px dressing: It was a lovely mixture of textures as the garlic croutons were hidden under the soft thinly sliced tuna.


Slow cooked pork belly- compressed nashi, cucumber, crackling, cider jelly: the pork was cooked under vacuum “sous-vide” and left the meat very moist. The cider jelly went really well with the pork and who doesn’t love crackling- mmmmmm.


Course 3~

Roasted lamb rump- smoked eggplant, baby capsicum, preserved lemon, rosemary jus: also cooked under vacuum and was absolutely divine but I personally found the black olive crumb too strong and the capsicum had a weird charcoal burnt taste that I didn’t enjoy.

Duck a l’orange- crisp skin breast, duck leg terrine, pickled red cabbage, licorice: The purple potato crisp was a beautiful piece of artwork, the waiter said it was the chef’s take on the potato chip.See the beautiful black drops on the plate? It was liquid licorice sauce and it was so nice! And because my friend doesn’t like licorice, guess who was a lucky girl?  The whole dish was simply beautiful.


We couldn’t not order the paris truffle mash! Salty and addictive. Taste wise not worth sharing but calorie wise, it’s probably best to share. 


I ordered a green tea to wash everything down.

Course 4~

Butterscotch creme brulee- elderflower ice-cream, brandy snap, salted caramel: I have never seen a creme brulee outside of a ramekin but it had everything, a thick creamy custard-y centre with a hard toffee hat. The elderflower ice-cream was almost like a marshmallow fluff which went very well with the salted caramel powder that they make on-site.


Warm chocolate & lapsang souchong fondant- kiwifruit foam, passionfruit sorbet: The passionfruit sorbet was spot on and was very refreshing. The tangy kiwifruit foam went really well with the molten ‘chocolate-ty’ centre which had a hint of of smokey tea flavour.


Top marks for Sage. Not only were the waiters gorgeous people but their knowledge about the food went above and beyond just repeating the menu (I could barely remember what was said about half the dishes, there was just so much detail). The food was beautifully presented and the flavours were all very fresh and complimentary to each other.

I had to take so many photos from different angles to try and capture all the beauty on the plate. It would be the perfect place to meet up with friends at a nice trendy bar to have drinks before a lovely dinner or sit under all the fairy lights for a romantic affair.

I cannot wait to go again and maybe even try the 10 course option? 😉

Venue: Sage dining rooms

Address: Gorman House Arts Centre, Batman St, Braddon – Canberra 2612

Phone: (02) 6249 6050

Entertainment card: Yes! And makes a big difference!


Sage Restaurant on Urbanspoon


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