So you might have noticed, I do enjoy a spot of yum cha. Here’s a glimpse of a yum cha adventure @ Jin Yan in Castle Hill~
Rice rolls– delicious fillings and not stingy with the soy sauce, just the way I like it
Sticky rice with chicken- a MUST when I eat yum cha
Congee- pork and century egg: the only flavour to get in my opinion, although I never eat the egg if I can help it
White bait– this plate was finished quickly even though I’m not a fan
Rice rolls with a yau ja gwai– made to order, and yes Dan you would love this
Xiao-long bao– retained it’s ‘soup’ and was freshly steamed
Time for sweets!
Runny egg custard buns– I don’t usually see these and if you enjoy them they make them really well.
Mango pancakes– mango, cream wrapped in a pancake, enough said!
Warm egg tarts– oh so much better when it’s warm!
Warm custard buns– burns your fingers a little as you’re trying to take off the paper but so worth it!
If you can’t find the things you want, just order it through a waiter and that way it’ll be especially made and come hot and fresh. Worth going to if you’re in the area!