Hunter Valley Series- Absolute Thai

——-06/01/2012——-

Zoot alors, I have missed one! Sacre bleu, what is this?” 

I almost missed one! I had such an amazing time catching up with friends that I completely forgot that we ate! Hahahahaha! We especially chose Absolute Thai because of their elaborate  birthday   celebrations where the restaurant lights would dim, the staff come out with  flashy banners  that say ‘happy birthday’, the whole restaurant sings ‘happy birthday’ and the kitchen ends the song with massive flames from the wok! This is for EVERY birthday that night, so you may hear the song up to 4-5 times during one sitting. It wasn’t anyone’s birthday but two of my scheming friends thought it would be fun if we pretended it was one of our other friend’s birthday. SURPRISE! 

Now, back to the food!


Entree~

Thai fish cakes, spring rolls, curry puffs, fried calamari and moneybags- Despite being a large table and the restaurant completely booked out, our entrees still came out in a timely manner and nothing was disappointing.

Mains~

Chicken cashew nut & chili jam cashew nut, chili jam, capsicum, onion, shallot, baby corn and carrot

Good ol’ Chicken Pad Thai thin rice noodle, tamarind sauce, egg, bean sprout, garlic chive and ground peanut – I always use pad thai as the bench mark for Thai restaurants, it wasn’t fabulous and a little dry but it wasn’t the worst pad thai I’ve eaten either.

Steamed Curry Seafood in Young Coconut king prawn, fish fillet, calamari, mussel, red curry paste, coconut milk, Chinese cabbage, egg, kaffir lime leaves, basil leaves and long red chili

Homemade Curry freshly blended curry pastes on the premises 

Green Curry green bean, bamboo shoot, basil leaves, apple eggplant, zucchini and coconut milk – a slight zing to it but not overly hot.

Panang Curry capsicum, green bean, ground peanut and coconut milk 

Jungle Curry (Hot & Spicy)- green bean, bamboo shoot, mushroom, apple eggplant, basil leaves, green peppercorn, long red chili and lesser galangal – I was not brave enough to try this, especially when the green curry was hot enough for me, but my friend seem to enjoy it.

Massaman Curry Beef potato, onion, peanut, bay leaves and coconut milk – delicious tender beef and a nice sauce to mix in with rice.

No need for dessert, especially when everyone (else) knew about the cake.

Happy Birthday Aaron! 

Although we were a table of 9 we weren’t forced into a banquet and were free to order whatever we liked which I thought was really good. The service has definitely improved since it first opened in 2010 but it’s still rather quite noisy with so many people and live music inside.

It’s not the most authentic and delicious Thai I’ve eaten but it’s in a nice convenient location, decent priced food and a fun place to celebrate a birthday. But let’s face it, when you’re with good company, it doesn’t really matter where you are. 

Venue: Absolute Thai

Address: (across from Max Brenner) Shop L1, 1034 Charlestown Square shopping centre. 30 Pearson St, Charlestown NSW 2290

Phone: (02) 49437710

Opening hours: Lunch-11.30am. to 3.30pm. Mon to Sun.

                                    Dinner- 5pm. to 10pm. Mon to Sun.

Absolute Thai on Urbanspoon

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