Well I could say that was my sister’s 21st birthday but as you can tell by the cake, that’s a lie.
My sister organised her birthday at The Dockyard, a trendy bar over looking the Newcastle wharf (near the Hog’s breath that I went to previously), offering tapas and modern pub food.
A Corona Bucket- a ingenious way of serving a crowd favourite beer.
Meatballs in a spicy tomato and red capsicum sauce (6) ($10.00)
Honeysuckle pizza with chorizo, bacon, Spanish onion, mushrooms and BBQ sauce ($15.00)
Grilled Haloumi and vegetable skewers with balsamic reduction (4) ($10.00)
Lime and black pepper squid with aioli ($10.00)
Twice cooked sticky pork belly with honey and ginger soy ($10.00)
Everything was absolutely deeeeeeeelicious (although I didn’t try the haloumi) so much so that we even ordered more of everything! I like when you order a variety of things and nothing is disappointing.
My sister especially chose this cute custom made star shaped cake from Bobbie’s cakes and I didn’t think there would be enough but I got to take some extra home with me and that’s all that matters.
I took a lot of photos with my impatient keen bean hands and only one shot was not blurry, but it doesn’t really do it much justice (sorry about that). I usually peel off the “pretty” icing layer on decorated cakes because it’s usually too marzipan-esque or too sweet but this one was perfect and I ate the whole thing (of my slice not the whole cake!).
This was a delicious dense moist chocolate mud cake with a chocolate ganache that wasn’t another overpowering sweet cake where you have to skull a gallon of milk per bite- a nice sweet ending to a delicious meal.
Even though there were a lot of people, we were not forgotten by the staff at the Dockyard. Drinks and amazing food were at reasonable prices and it’s at a great location. You can’t go wrong coming here for a meal or hosting your next casual function.
Venue: The Dockyard
Address: No. 13/1 Honeysuckle Drive, Newcastle NSW 2300
Phone: (02) 4915 6558