Wheelers Seafood Restaurant


I apologise in advance for my photos, the light was so dim where we were seated and I didn’t always want to use the flash.

I based my whole South Coast holiday around eating dinner at Wheelers Seafood Restaurant so expectations were high. We had previously stumbled across Wheelers while driving around in the area, the restaurant was booked out for the night but I thoroughly enjoyed having oysters and lobster for afternoon tea in their informal “take away” area.

Wild Ryes fresh baked panini served with butter, extra virgin olive oil, balsamic and confit of roast garlic ($7.00)


1 dozen oysters (the menu said $32.00 but they only charged $30.00)- 6 Plumrick crisp bacon, sweet and spice plum Worcestershire 6 Mornay seeded mustard, chive, pancetta, rocket and gratin cheese. Mmmm definitely worth the trip for the oysters alone, although eating in apparently means charging almost double for the same oysters I enjoyed outside from their take away area. They were good but I think I’d prefer to sit outside next time.

Lamb fillet marinated in Middle Eastern spice blend, seared to medium served with Greek salad and pastry wrapped cous cous fingers finished with a mint yoghurt sauce ($21.00). We were tempted to order two dozen oysters to avoid fights but we didn’t want to spend $60 something just on entree. I opted for the lamb which had nice plating but if you deconstruct it, I was given 2 ‘spring rolls’ with little taste cut in half at an angle to make it look pretty and I literally was given 2 strips of lamb on top of a salad with yoghurt. Tasty but definitely not worth the price.

Battered Fish and chips ($33.00) Nothing special about the fish and chips but at least it wasn’t overly oily. 

Chilli prawn pastaQueensland banana prawns sauteed in chilli, garlic, basil, pancetta tossed with fettuccine, roast cherry tomatoes, baby spinach and parmesan cheese ($34.00)  The pasta was nice although I found the flavours of the tomatoes and baby spinach overwhelming to the prawns.


Toblerone cocktail ($14.00)

This is what more Canberra restaurants should do, dessert platters for two, although there were some highlights and some disappointments to the plate.

Dessert taste plate for tworich warm chocolate pudding and chocolate ganache, honey and vanilla bean panna cotta with a strawberry and balsamic salad, apple crumble with house made baileys ice cream ($22.00)

The staff were very friendly and attentive and judging by the amount of people in the restaurant it is a town favourite. I found the overall experience rather quiet tasty but definitely overly expensive. 

Venue: Wheelers Seafood Restaurant

Address: 162 Arthur Kaine Drive, Pambula NSW, Australia

Phone: Oyster Farm – (02) 6495 6330

Restaurant – (02) 6495 6089

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