Lime Leaves

——-26/07/2012——-

My friend and I have tried to get to Lime leaves before but we got lost and ended up at Punjabi Hut (still serendipitous), I didn’t realise it would be on the corner in what almost looks like a house from the outside. This time I was determined to go after a few bad Thai restaurant experiences within Canberra, everyone assured me I would like it here.

Entree~

Pik Gai Thoddeep fried marinated chicken wings ($7.50) Not particularly great on its own, much better with the creamy white sauce.

Garee Puff puff pastry filled with diced chicken and potato ($7.50) 

Popia Thod minced pork and vegetable spring rolls ($7.50) 

Accompanying sauces– they didn’t really explain what the sauces were or what it went with so I just dipped everything in one of them once and stuck with the nicest one.

Mains~

Massaman curry tender beef with potatoes and roasted peanut simmered in delicious curry sauce ($16.50) Not sweet like some other restaurants I have been to and it has really tender beef, I really enjoyed this curry.

House special~

Gaeng Ped YangRed curry duck with lychees and cherry tomatoes, garnished with lime leaves and capsicum ($21.00) This was bordering on the ‘too hot’ side for  me and boy did I have to eat a lot of rice to compensate (although my chilli tolerance is poor and nothing to go by). The duck meat and skin was really juicy and even though it absorbed all the curry flavour, you could still taste the duck.

Pad Cee lew stir fried fresh rice noodle in dark soy sauce with Chinese broccoli and egg and chicken ($15.50) Really nice noodles served really hot (temperature wise) just the way I like it.

Saffron rice steamed rice mixed with coconut milk and saffron ($3.50 per serve) I have never had any rice like this, a lovely mix of coconut milk and saffron.

I didn’t find the service slow, I was having a great chat with my friends that I didn’t notice it was hard to flag someone down until we ran out of rice. This is a family run business and Lime Leaves has also expanded to open another restaurant (same name) in Kaleen. I am keen to come again as this is the best Thai I’ve had in a long time.

Venue: Lime Leaves

Address: 24 Lowe St, Queanbeyan NSW

Phone: (02) 6299 2000

Website: http://www.limeleaves.com.au/

Eat in and takeaway
Dinner 5:30pm-9:30pm Tuesday-Sunday
Lunch 12:00pm-2:00pm Wednesday-Friday

Lime Leaves on Urbanspoon

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