Embreaded in my memory

Pork barrel is now a bakery as well as eatery, supplying baked goods including breads, brioches and scrolls (oh my!) to the South Side Farmer’s Market. I did my usual casual walk by and when it registers in my brain that it’s maybe worth a try, I did a slow backwards walk and I’m glad I did!

Blueberry and chocolate brioche ($2.50) I didn’t warm it enough that the chocolate melted (I didn’t even know that there would be chocolate inside, I just thought it was blueberry). I would have liked a little more filling but it was still very nice.

Savoury ham, cheese and mustard scroll (120gm- $2.50). The hint of mustard was the real clincher for me and I thought it was magical! When I got home, I warmed the scroll just enough to return life back to the cheese which was once yummy and molten. Mmmmmmm 

Go and try their stuff today! Southside Farmer’s market is open every Sunday til 11:30am @ the Woden CIT campus!

Pork Barrel Cafe on Urbanspoon

Laduree is finally here- Well, there!

After delays and no updated ETAs, Ladurée has finally opened its doors this week in Sydney Centrepoint Westfield! If you have a couple of hours to spare to line up and pay $3.20 per macaron, then this is the place! You need a minimum of 8 to get the cute boxed packaging. Thanks to my patient cousin who braved the lines today to get some for her Mummy’s birthday and let me use her photos.

Wait times in the queue have been anywhere from a 45 minute to 1 1/2hr. Let’s hope by the time I go there, the lines would have died down.

Ladurée’s menu.

Ladurée on Urbanspoon