Zumbaron- the non fried flavours
Salt and vinegar was so amazing. From putting it in your mouth, chewing and the after taste you go through a taste journey. At first it’s salty, then a hit if vinegar and then a nice caramel after taste. So good!
PB&J- more chocolate and peanut butter but there’s a hint of jam in there, almost like a Reese’s peanut butter cup.
Redskin- as soon as it goes in your mouth, you know instantly its red skin. All the delicious taste without it sticking to your teeth.
Cola- we didn’t know what it was when we picked it as the next macaron to eat and after swallowing, I still don’t know what it is! Very disappointing.
Passionfruit and basil- I could taste basil straight away and Tim could taste the passionfruit straight away. So amazing to have that taste from a macaron.
Pancakes with maple syrup- definitely like the real thing without getting out the fry pan.
Lychee- very creamy centre and a subtle taste.
Gin and tonic- whoa! A kick and a half of gin, a big surprise if you didn’t expect it to be that strong! I particularly loved the cucumber centre. A true classy touch.
Beetroot and raspberry- didn’t taste beetroot but it had a lovely subtle raspberry flavour.
TALES OF A CONFECTIONIST 