We had just come from three consecutive restaurants, so I was surprised we could fit any more in but we just couldn’t help ourselves while walking past the very big shop front that was Au Chocolat.
What caught Timmy’s eye was the gelato!
The store offered many goodies from gelato, merchandise, over priced Western cuisine and chocolate (obviously).
It was their French pastry cabinet that caught my eye. They had macarons bigger than the size of my palm!
Rose and Lychee Macaron (SGD $7.00) A nice texture with a lovely strong rose flavour, I would have liked a bit more lychee-ness though.
Venue: Au Chocolat
Address: L1-03, Bay Level, The Shoppes at Marina Bay Sands
Opening hours: Daily 11am – 12am
Phone: +65 6688 7227
TALES OF A CONFECTIONIST 