It’s a good sign when the ramen broth is so thick you can’t see the bottom of the spoon! #food #foodblog #japanese #ramen #brisbane #yummy #dinner #nofilter

Breizh cafe re-run

—– 19th Dec 2013 —–

Pretty much straight away after I pressed publish on my blog about the first time I went to Breizh cafe, we jumped in the car and went to get crepes that TimmyC was craving for after seeing my photos. We happened to arrive just after the breakfast menu ended but they said if we ordered fast enough they would let us order from it. After I paid, I asked if breakfast finished at 11am and lunch started at 12pm, what would they serve in between, they said that they usually just sell coffee and cakes from the cabinet.

20131226-175441.jpgTimmyC thought his flat white tasted very bitter and it wasn’t very smooth, not a good start to the morning.20131226-175507.jpg

Sweet crepes with home-made salted caramel sauce ($8.00). The breakfast menu has simple crepes and when we enquired about the more OTT crepes on their lunch menu they said that the kitchen hasn’t prepped for that yet. The crepe was simple but tasty with a perfectly made thin crispy crepe adorned with nothing but salted caramel sauce and a bit of icing sugar.

20131226-175518.jpgPork sausage with cassoulet style white beans and toasted baguette ($13.50). The sauce to this cassoulet was so tasty but I couldn’t put my finger on what the flavours were, so I would take another bite and ponder some more and then take another bite until when I put my spoon in there was nothing left so I grabbed my bread and wiped up any remaining sauce. I wasn’t too keen on the white sausage, it just tasted like dull meat and herbs with barely any sear on it.

20131226-175531.jpgYou could see from my plate what I enjoyed most from the dish.

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Kouign Amann ($6.00). I somehow managed to convince Tim not to order another crepe and to get the cake that I talked up so much. The whipped cream was as fabulous as I remembered it to be but the cake however was very different. There wasn’t the toffee crust that built up around the edges of the cake, the top was not hard and sticky and all the ‘bread’ layering in the middle was rather dry and almost stale. This might have been in fact the same cake that had been sitting there since Thursday. I was so disappointed since my previous experience was so magical.

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I was very sad about the kouign amann not being as good, I would hate to think that someone else went out that morning after I posted about it and got the same stale thing as we did. I ended up editing my thumbs up on Urbanspoon to the Breizh cafe after this visit. So far the sweet crepes have not been disappointing.

On a side note, this cafe has a 10% surcharge on Sundays so just be aware if you’re coming for a Sunday brunch.