I found myself in Kingston again just after leaving Bodega de Pintxos a little over 24 hours ago. This time I was headed to China Plate. I know I’ve eaten at China Plate before when it was in civic (where Soju girl is now) and I remember liking the personalised chopsticks and cover, but I don’t recall much about the food.
New location, new slate I say. Let’s eat!
Shanghai and shantung dumplings ($6.00, 3 pcs). Oh dumplings how I love thee. Both steamed and fried were really great, I would have ordered more if they weren’t so expensive!
Beijing duck pancakes ($9.00, 2 pcs). They use a thicker cut of juicy duck which made these pancakes so good.
Beef ribs in honey pepper – stir fried ribs with a touch of honey and pepper ($22.00). A lovely balance between sweet and pepper on succulent meat but it had a lot of bones though.
When we couldn’t decide on a second dish, the manager was very helpful on suggestions. I’m not sure what this dish was called, she just asked if we like prawns and how hot do we like our food. It wasn’t too spicy and the prawns were big and juicy.
Undeniably delicious food but I thought it was a bit pricey for the small portions (it turned out to be $40 pp food plus sodas). As delicious as the dumplings were not even the world’s best dumplings (unmistakably Din Tai Fung) are that expensive. I would love to come back and try more dishes, but don’t come here expecting a cheap Chinese meal.
Venue: China Plate
Address: 11 Kennedy St, Kingston, ACT 2604
Phone: (02) 6260 7555
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