Bowral get away- Biota

——-25/11/2012——-

I have been to Biota a few times, creating special memories every time I go and this was no exception. I’ve never had their market Sunday meals and it turns out it is unlike anything I’ve had before. 

Celebration Sunday 25th November ($55.00 pp)

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Bellini with quince juice.

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to start~ Such simple ingredients but an effective use of flavour. They had such big portions, it took a long time to finish it all between the two of us.

Citrus cured trout and orange. 

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Vine tomato with percora curd and basil.

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Biota croquettes, serrano and rye plate. Such fabulous croquettes!

Vegan options: spring salad with asparagus and vine tomato with basil and balsamic vinegar.

the mains~

Vegan option: I’m not quite sure what was on the plate but my friend enjoyed her meal.

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Potato gratin with garden herb and onion. The potato gratin was so amazing, crunchy and cheesy.

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Heirloom carrot salad with yoghurt, cumin and olive oil

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Roast redleaf farm suckling pig with apple sauce. The skin was very crispy but I found parts of the thick cut of pork were a little dry. Nothing a little potato didn’t fix though.

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to finish~

Stonefruit trifle with quince gelee, vanilla creme and passion fruit meringue. A refreshing, not too sweet way to finish the meal.

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Vegan option

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Definitely a different experience to the norm at Biota. A much more casual atmosphere leaning towards share plates and breaking bread with friends.

Biota Dining on Urbanspoon

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