There’s not much I can tell you about this post. I’m not sure where we were (I think the restaurant is called Ponggol Seafood) and I definitely didn’t order. All I can say was that everything was delicious and fresh (especially the seafood) but the highlights for me were definitely the chilli crab with mantou (fried bread that was crispy and sweet on the outside and baby soft on the inside) and the buttered lobster *drool*.
Tiny little baby squid fried to a crisp with vegetables
Prawns with stir fried hokkien noodles
Sticky sweet pork ribs
Whole chicken in a salty broth with goji berries
Fresh prawns in a soup
Buttered lobster – this is so good it should be illegal
Chilli mud crab
This is the way we dip the mantou
Some close ups.
Clockwise- amazing meat from the buttered lobster, tiny squid, plate of buttered lobster and the fresh prawn just caught from a prawn pool just outside the restaurant.
You must definitely try the seafood while you’re in Singapore!