Brunch @ Farmer’s Daughter


I couldn’t think of a better way to spend Australia day morning than sleeping in and then having brunch at Farmers Daughter, so off we went (after a good snooze)!

Campos Coffee


No Ordinary Soldiersthe first has smoked salmon and creme fraiche, the second has parmesan and rocket and the third has proscuitto and romesco, all lined up in a row ($14.50). A lovely variety of flavours and surprisingly the first one was my favourite but it was a cold breakfast, I’d probably have this more as a snack.



Breakfast burgersoft poached eggs with bacon, baby spinach and hollandaise on a brioche bun ($16.50). Really well made but the brioche bun made it a bit too rich and filling.


It wasn’t a particularly fabulous brunch but I do like their unique breakfast menu. 

Farmers Daughter on Urbanspoon

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