One of the ‘must do’s while I was at the Gold Coast was go to the Versace hotel and have high tea. Drinking tea while over looking the pool area with exquisite dainty sweets, it really didn’t take much convincing.
Fashionista High Tea ($45.00 pp)
Deliciously light scones with Bonne Maman preserves and whipped King Island Double cream. Heavenly selection of tailor made designer pastries, featuring cake pops, macarons, cupcakes, fresh fruit tartlet and more. Boulangerie assortment including homemade finger sandwiches with a range of bespoke fillings.
Your choice from our range of Versace Collection coffees or teas.
Champagne High Tea ($70.00 pp)
Includes a glass of Veuve Clicquot Yellow Brut Champagne.
Hmmm, I thought it was odd that this tier was for two people but it didn’t have two of everything(?).
Let’s break it down plate by plate although it isn’t necessarily the order I ate it.
The plate of sweets including lamingtons, cake pops, a meringue tart, a fruit flan, a cupcake, éclairs and a chocolate cup.
Crust less finger sandwiches surrounding a sun-dried tomato and capsicum dip.
2 types of scones with double cream, a single sausage roll and a mini quiche.
They have a cute little stand for all the jams.
Time for scones with cream and jam.
A few things better than others on the tier but this is more about the experience and the extravagance with everything adorning the Versace logo.
Venue: Le Jardin at the Palazzo Versace
Address: 94 Seaworld Dr Main Beach QLD 4217
Phone: (07) 5509 8000
TALES OF A CONFECTIONIST 
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I couldn’t refrain from commenting. Exceptionally well written!
At this time it appears like Expression Engine is the best blogging platform out there right now.
(from what I’ve read) Is that what you are using on your blog?
I’ve never heard of Expression Engine, I’m currently using WordPress although I am running out of memory space… Too many pictures I guess