Mekong River – Mmmm noodles, get in my belly

I had eaten at Mekong River before but it wasn’t particularly memorable and I just never got around to blogging about it (story of my life at the moment). Unknowingly, it is now under new management and chef but everything looks exactly the same.

My friend and sat down for a quick lunch, we had craving for noodles!
Luckily for us, all their lunch specials were mostly noodles and even though there was just the two of us, we ordered three dishes as we were keen to try this place out (yet again).

(photo from previous visit, this time we were given a lunch specials menu)

image

Pad Kee Mao Flat rice noodle with chili  basil and choy sum with Chinese BBQ pork ($10.00 lunch special)We were very surprised to see our first dish to come out just minutes later after we ordered (albeit we were the only ones there, but that’s still fast!). I took one bite and I had a stupid grin on my face. That was good. Even though there was no meat in my bite, there was so much flavour in the noodles, herbs and vegetables and it was all served piping hot from the wok (I have a thing about eating hot hot noodles). Do I dare say it is as good if not better than Thip’s Thai in Belconnen?

image

Don’t be fooled by all the chili floating around in the dish, I couldn’t even taste it but you can request hot if that is what you’re after.

image

Crispy noodles with chicken ($10.00 lunch special)Dishes two and three came out in quick succession but I had to eat the crispy noodles before they got all soft from the pool of delicious thick gravy. With a slight hint of ginger, I was in heaven, although it was a bit awkward to eat the noodles as they pointing in all directions until they went into your mouth. Probably not a first date type of food.

image

Lard Nah Flat rice noodle with special sauce, onion, carrots and Chinese broccoli with beef ($10.00 lunch special). If you grew up with this dish, you get cravings and this hit the spot for us. The thick pool of gravy didn’t take away from the al dente crispiness of the vegetables.

image

Maybe the best noodles in Canberra(?), if not, definitely in my top 5 list. I probably can’t directly compare to the Noodle house as everyone usually goes there for laksa and noodle soup but the dishes are less oily at Mekong River and all the vegetables are fresh which makes a huge difference. I will have to come back and try the noodle soups to make direct comparisons. 

By far one of the more superior restaurants in the neighbourhood (and I’ve eaten at all of them). 

VenueMekong River Restaurant

Address19-27 Woolley St, Dickson, ACT 2602

Phone: (02) 6162 1988

Opening hours: Open 7 days

Lunch: 11am – 2:20pm

Dinner: 5pm – 9:30pm

Fri – Sat: 5pm – 10pm 

Mekong River Restaurant on Urbanspoon

Advertisements

2 thoughts on “Mekong River – Mmmm noodles, get in my belly

  1. Pingback: A Year in Review – Top Eateries of 2013 | TALES OF A CONFECTIONIST

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s