HK food adventures

Only just landed in HK, already had cubed pigs blood on my table, ate delicious congee (with dough sticks of course) watched a lady make rice noodles from scratch, shared in 6 desserts, walked past a fridge full of bound crabs, walked through a market and then ended up having a midnight snack with drinks. Good night world. I’ll explore you again tomorrow. #hkfoodadventure #food #foodie #foodblog

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