Paul Lafayet – HK

On November 4, 2013 By Tales of a ConfectionistIn eeep!, food, French, HongKong, macaronLeave a comment

I may have started running when I saw macarons up ahead… ☺️ #hkfoodadventure #food #foodie #foodblog #macaron

Fish are friends, not food

On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn funnies!, HongKongLeave a comment

Nothing to eat here, went to see the fishies on Gold Fish street. #fisharefriendsnotfood #hongkong #fish

Häagen – Dazs : HK

On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn HongKong, icecreamLeave a comment

What 32 scoops of Häagen- Dazs ice cream looks like with chocolate fondue. #hkfoodadventure #food #foodie #foodblog

BBQ pork bun, baked not fried- HK

On November 4, 2013November 5, 2013 By Tales of a ConfectionistIn food, HongKongLeave a comment

At the cheapest Michelin star restaurant eating baked pork buns. This is the life. #hkfoodadventure #food #foodie #foodblog #michelinstar #bun

On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn food, funnies!, HongKongLeave a comment

On November 4, 2013 By Tales of a ConfectionistIn HongKongLeave a comment

Me and my ducky waddling about Hong Kong

Breakfast of champions

On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn breakfast, food, HongKong1 Comment

Instant noodles, spam and egg- breakfast of champions in Hong Kong #hkfoodadventure #food #foodie #foodblog

Dessert time- HK

On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn food, HongKong2 Comments

Strawberry sundae complete with cornflakes, creme brûlée, bombe Alaska, silken tofu (hot), silken egg dessert and mango icecream cake. One of each please! #hkfoodadventure #socheap #food #foodie #foodblog

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TALES OF A CONFECTIONIST

Day: November 4, 2013