Paul Lafayet – HK On November 4, 2013 By Tales of a ConfectionistIn eeep!, food, French, HongKong, macaronLeave a comment I may have started running when I saw macarons up ahead… ☺️ #hkfoodadventure #food #foodie #foodblog #macaron Advertisement
Fish are friends, not food On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn funnies!, HongKongLeave a comment Nothing to eat here, went to see the fishies on Gold Fish street. #fisharefriendsnotfood #hongkong #fish
Häagen – Dazs : HK On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn HongKong, icecreamLeave a comment What 32 scoops of Häagen- Dazs ice cream looks like with chocolate fondue. #hkfoodadventure #food #foodie #foodblog
BBQ pork bun, baked not fried- HK On November 4, 2013November 5, 2013 By Tales of a ConfectionistIn food, HongKongLeave a comment At the cheapest Michelin star restaurant eating baked pork buns. This is the life. #hkfoodadventure #food #foodie #foodblog #michelinstar #bun
On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn food, funnies!, HongKongLeave a comment
On November 4, 2013 By Tales of a ConfectionistIn HongKongLeave a comment Me and my ducky waddling about Hong Kong
Breakfast of champions On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn breakfast, food, HongKong1 Comment Instant noodles, spam and egg- breakfast of champions in Hong Kong #hkfoodadventure #food #foodie #foodblog
Dessert time- HK On November 4, 2013November 4, 2013 By Tales of a ConfectionistIn food, HongKong2 Comments Strawberry sundae complete with cornflakes, creme brûlée, bombe Alaska, silken tofu (hot), silken egg dessert and mango icecream cake. One of each please! #hkfoodadventure #socheap #food #foodie #foodblog