The perfect bite On November 11, 2013November 11, 2013 By Tales of a ConfectionistIn food, high rollers, Instagram, Macau, tartLeave a comment A perfect little morsel of fresh raspberries and vanilla #macauisamazing #MGMhotel #macau #food #foodie #foodblog #tart Advertisement
Prawn porn On November 11, 2013November 11, 2013 By Tales of a ConfectionistIn high rollers, Instagram, Macau, Michelin star, seafoodLeave a comment Crystal King prawn from Tim’s kitchen Michelin star rated restaurant. $30AUD per prawn, well worth it! 😋 #macauisamazing #hotellisboa #food #foodie #foodblog #highrollers
Hotel Lisboa – Macau On November 11, 2013January 12, 2014 By Tales of a ConfectionistIn InstagramLeave a comment I have arrived in Macau and I am loving it! #macauisamazing #food #foodie #foodblog #hotellisboa #heaven