The perfect bite

On November 11, 2013November 11, 2013 By Tales of a ConfectionistIn food, high rollers, Instagram, Macau, tartLeave a comment

A perfect little morsel of fresh raspberries and vanilla #macauisamazing #MGMhotel #macau #food #foodie #foodblog #tart

Prawn porn

On November 11, 2013November 11, 2013 By Tales of a ConfectionistIn high rollers, Instagram, Macau, Michelin star, seafoodLeave a comment

Crystal King prawn from Tim’s kitchen Michelin star rated restaurant. $30AUD per prawn, well worth it! 😋 #macauisamazing #hotellisboa #food #foodie #foodblog #highrollers

Hotel Lisboa – Macau

On November 11, 2013January 12, 2014 By Tales of a ConfectionistIn InstagramLeave a comment

I have arrived in Macau and I am loving it! #macauisamazing #food #foodie #foodblog #hotellisboa #heaven