While I was in Hong Kong I had to see my Daddy, my Godfather and last but not least Beard Papa. I had just a few hours before we flew back home so I ran there with several kilos of shopping bags dangling from each arm, a dehydrated body and very tired legs but I wasn’t going to let that stop me from tasting the very delicate and delicious cream puffs that is Beard Papa’s.
I think the best ‘shape’ to get is the Paris brest($18.00 HKD) as it has a great cream to pastry ratio. All pastries were made fresh that day and when I took a bite, I remembered why I had craved for it for so long.
If you are in Asia or the States, you have to hunt this franchise down, I know I’ll be googling for the closest Beard Papa’s every time I travel.
My Eat wish list before I leave Hong Kong
3/. Cookies from Koi Kei bakery
Beard papa sweets
Lemon iced tea
6/. Cold milk tea