Beard Papa’s – Hong Kong

While I was in Hong Kong I had to see my Daddy, my Godfather and last but not least Beard Papa.  I had just a few hours before we flew back home so I ran there with several kilos of shopping bags dangling from each arm, a dehydrated body and very tired legs but I wasn’t going to let that stop me from tasting the very delicate and delicious cream puffs that is Beard Papa’s.


I think the best ‘shape’ to get is the Paris brest($18.00 HKD) as it has a great cream to pastry ratio. All pastries were made fresh that day and when I took a bite,  I remembered why I had craved for it for so long.

photo 1


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If you are in Asia or the States, you have to hunt this franchise down, I know I’ll be googling for the closest Beard Papa’s every time I travel.

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My Eat wish list before I leave Hong Kong

1/. Hotpot rice
2/. Egg waffles
3/. Cookies from Koi Kei bakery
4/. Beard papa sweets
5/. Lemon iced tea
6/. Cold milk tea


One thought on “Beard Papa’s – Hong Kong

  1. Pingback: A Year in Review – Top Eateries of 2013 | TALES OF A CONFECTIONIST

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