The clock ticks over another minute, my eyes dart between the time and the road in front of us. TimmyC promised me breakfast from Bean and Grain and I wasn’t going to miss out, it was the only reason why I got up so (relatively) early out of bed that morning. We were cutting it fine to make it for the breakfast menu but I remained hopeful.
Great! We get a park relatively quickly and we jump out of the car dodging an older woman, pram and trolleys. It was like the world was deliberately trying to sabotage my breakfast plans. “Are you still doing breakfast!?” I asked with a hopeful look in my eye. “Yes breakfast is on until midday” the guy behind the register replied. “Oh I thought breakfast ended at 11:30am?”. We were then informed that the previous owners had gone under receivership and now there were new owners with a renovation. I was secretly hoping that it was the same people and that the shut down period was just a slight delay before they got back on their feet. Let’s see how the new owners are going.
I looked around, there were a lot of changes mixed in with some familiarity. Gone is the big wooden bench outside, coffee roaster, sausage rolls and pies, the seats were different and sadly the previous owners took their frozen yoghurt machine with them. Noooo!
Even all the beautiful pottery plates, cups etc were gone.
Belgian waffles with whipped butter and maple syrup ($16.00). They ran out of whipped butter but offered me alternatives, I ended up choosing ice-cream. When I saw this, the first thing I thought was ‘oh no, the previous owners took their waffle iron too!’, my second thought was then ‘is this from the Breville waffle iron?” . Comparatively, these waffles were terrible (see waffle porn here) and upon first bite they could have easily been mistake for McDonald’s hotcakes. No crispness to them, barely a dash of syrup and it tasted like cheap watery ice-cream. Disappointing if you didn’t know any better (i.e. never had the waffles from here before) but satisfying enough if you’re a kid and you don’t really mind the soft texture to your waffle.
Classic Eggs Benedict 2 poached eggs on house made sourdough with wilted spinach and freshly made hollandaise sauce ($15.00, ham was additional cost). This was much better than the waffles, although switching between dishes you start to notice that the spinach and ham are rather salty. The hollandaise sauce itself was a bit vinegary but was masked when you had a fork full of everything together. I really liked their sourdough bread.
Sadly, I’m going to have to take this off my ‘favourite’ listing in Urbanspoon. All my favourite meals and added bonuses (like the rosti and smoothie shots) have all been taken away and replaced by mediocrity. I wouldn’t get up out of bed and rush here again any time soon. I hope they improve.