As most people are using their lunch time to quickly walk/run/cycle up Mt Ainslie, I found myself sitting in air-conditioned comfort in the newly opened Breizh cafe eating crepes with my Belgian friend at the Ainslie shops.
I had heard about the Breizh cafe from a reader (thanks Hannah!) who was quick to inform me about the opening of the Breton cafe with unique sweets, French cider and coffee and I knew I had to get there as soon as possible.
It is an improvement on the previous establishment with a good layout, good coffee and fabulous sweets.
Lunch menu: from 12pm to 2pm
Galettes~ savoury crepes made with gluten free Buckwheat flour.
While I was snapping away at the surrounding decor, my friend found herself torn choosing between two savoury crepes and that was even before she saw the menu for the sweet crepes. I just suggested how about we order both savoury crepes then share a sweet one. I’m usually full of these bright ideas that maximise the amount of menu items that end up on the table hehehehe, I just had one request that we get the unusual looking ‘Kouign Amann’.
Smoked salmon, capers, dill and creme fraiche ($14.50). Salmon, capers and dill are usually the perfect marriage of flavours and it is even more so with a crepe. I’m used to buttery sweet crepes so I found the buckwheat flour a little denser and heavier. We were slightly disappointed to find that the crepe wasn’t filled with anything but rather just decorated with ingredients on top, that is probably why it came out so fast.
Potato, Raclette cheese, Black Forest ham, onion ($14.50). The ham tasted like a wonderful proscuitto with a spicy rind and like any great cured meat was salty but it was balanced out by the crepe, cheese, potato and the sweetness of the caramelised onion. Again most of the filling of onion and cheese was at the tip of the crepe leaving the edges a bit tasteless and abandoned.
Apple, salted butter caramel, Calvados, vanilla ice-cream ($13.00). The sweet crepes are very different to the heavy buckwheat savoury galettes. The edges of the crepe were crispy and buttery, there was a enough sauce and topping for every last bite of the crepe and the flavours of the salted butter caramel was heavenly with the soft stewed apple and ice-cream.
Kouign Amann ($6.00). When my friend went to order our desserts, she was asked if she would like some cream with the Kouign Amann, since it was 1/3 flour, 1/3 sugar, 1/3 butter what’s a little cream on the side? I am so glad that she said yes because it was amazing! Light and creamy with notes of vanilla essence – perfect! If we fell in love with the cream, I had high expectations of this cake.
It was like eating an amazing sweet bread with lots of layers that you could feel in your mouth topped with a fabulous flaky caramelised top. Towards the outer edges of the cake, the sugar was thicker and forms almost a toffee covering which wasn’t too sweet but gave a great crunchy texture. I advise you all run and go try this immediately if not sooner!
A wonderful addition to an already great collection of eateries of Ainslie. There are lots of great unique choices and friendly helpful staff who were very attentive. I am very keen to come back again and try different things.
Venue: Breizh cafe
Address: 15 Edgar Street, Ainslie, ACT 2602
Phone: (02) 6156 0346
Christmas opening hours: