Berowra Waters Inn sneak peek

On By Tales of a ConfectionistIn Berowra Waters Inn, fine dining, food, high rollers, mandatory eating, NSW, seafood, Sydney

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Confit of ocean trout, melts away in your mouth #soamazing #omnomnom #food #foodie #foodblog #fancy #berowrawaters #seafood #nsw

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One thought on “Berowra Waters Inn sneak peek”

  1. Pingback: A Year in Review – Top Eateries of 2013 | TALES OF A CONFECTIONIST

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