The Wedding Collection

Watching my friends get married one by one has been a beautiful sight to witness; two people who love each other, declaring it to the world and starting their life as a married couple by celebrating their happiness surrounded by friends, family and of course good food. However, watching my friends one by one getting stressed out and have nervous breakdowns while planning for their big day, knowing I’m inevitably planning my wedding, made me feel like I was the next kid in line for an injection. It’s all fun and giggles until you’re next and you’re staring into the face of what could be your future.

Yeah, that kid next in line is not laughing. My mind starts to drift. I know what kind of bouquet I want, I have some table decoration ideas and I know that I want a photo booth but to TimmyC these things are superfluous until I tentatively organise three things:

  1. A guest list
  2. A date
  3. A venue

I start making an Excel spreadsheet for the guest list. How many people could I possibly know anyway? 10…20…50? Apparently around the 130 mark. I am shocked but relieved, that’s one thing ticked off the list and that wasn’t so hard.

What’s next? The date. Well we wouldn’t have cared if it was during a Canberra Winter but I doubt that our interstate guests would appreciate that, maybe during the next financial year around October and March as they have more tolerable temperatures, but really it might come down to venue availability and we are pretty flexible.

The last thing is… Venue. Well that’s where things get a little trickier.

To cut a long story short, I think I’ve narrowed it down to having here in Canberra but I did consider Sydney, Bowral (so gorgeous there), the Hunter Valley (very lovely there too) or Santorini (it’s still my plan B if A is too hard). Hmmm but where to go in Canberra?

Well this is where ‘The Wedding collection’ posts and my research has led me. Over the next few weeks I will look at various places for potential wedding venues with an emphasis on tasting their food to gauge their standard, as a lot of the catering companies that I have come across were established in Sydney or Melbourne, it was hard to get a proper review of their catering abilities in Canberra. At no point did I tell them I was a food blogger, I just emphasised that food wa a very important factor. 

 

 

4 thoughts on “The Wedding Collection

  1. Do it in Bowral. The Gumnut Patisserie would be perfect for the reception (in the street area). They could cook snot blocks (Vanilla slices) and apple turnovers for all the guests and then the main course could be a lovely meat pie. The cheese shop there has some amazing cheese and pâté for after the main course.

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