Recipe: Fig and Persian fetta salad

I am currently loving pairing fig with Persian fetta! #canberra #cooking #cbr #food #foodie #foodblog #salad

Another dish that I loved from Podfood so much that I had to recreate it. Obviously not much to it, the main ingredients are in the title.


  • Persian fetta (I bought one that was marinated with lemon and capers)
  • Salad green mix or rocket
  • Fresh figs (currently available at both farmers markets for $5 a bag


  1. Wash the salad greens, dry in a salad spinner and arrange in a salad bowl.
  2. Wash figs and cut them in half and arrange evenly across the top.
  3. Using two teaspoons drop small chunks of Persian fetta in between figs. I usually dress the salad with some of the oil from the Persian fetta.
  4. Don’t bogart the salad



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