Last supper in Sinagpore

On April 24, 2014 By Tales of a ConfectionistIn food, mandatory eating, seafood, Singapore

It might not look like much but this is the reason why I came to Singapore. Crab cooked in butter. I wish I could capture the scent and bottle it too. #ridiculouslydelicious #singapore #crab #worthit #food #foodie #foodblog

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