Berowra Waters Inn sneak peek

On May 25, 2014 By Tales of a ConfectionistIn birthday, high rollers, Instagram, mandatory eating, Sydney

Our pre-lunch starter at Berowra Waters Inn. Pumpkin and ginger foam with pumpkin sorbet and rosemary powder. Yum! 😋 #birthdaymonth #food #foodie #foodblog #berowrawatersinn #sydney

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