It didn’t take long to literally drive down the street to our next destination Dessert Castle but it did take us a while to find it. I was trying to quickly Instagram between meals as TimmyC drove past the ANU street theatre, past Spicy Ginger cafe and then all the way near Dominos and Chatime. I would have been no help anyway because I didn’t have my glasses on (yes I’m getting old) so we decided to park first and then find it. Turns out it was just to our left next to Shanghai dumpling cafe. There was signs on the door but with dim colour changing lights on the inside it wasn’t particular obvious and it was lacking an outdoor sign from the ceiling.Could you spot Dessert Castle easily from the street?I must admit, I had already made up my mind about this place before I even went there. I saw photos on other blogs and it just looked like a bigger selection of sub par cakes from a cafe looking awkward next to a bunch of froyo machines and some chocolate truffles, but TimmyC wanted to take me out to dinner and then dessert at Dessert Castle to make sure for ourselves. Fair enough, you can’t judge a venue without experiencing it for yourselves.
Inside was a lot smaller than I thought it would be. To your right is a wall of frozen yoghurt with lots of different flavours ranging from taro to peanut butter. At the far wall is the cake cabinet housing a large range of individual cakes, macarons and chocolate truffles while coming back around the other wall is the drinks, menu and cash register.
A big selection of macarons and chocolate truffles.A large glass cabinet full of individual cakes and tarts.A big wall of froyo with about 10 flavours.Everything inside was very ‘busy’ between the ceiling, the ever changing coloured lights, the froyo wall and all the cake selection, it was hard to focus on just one thing.TimmyC couldn’t decide what to get and his eyes darted around like a kid in a candy store. I suggested he order the crepes from the menu which he did not see and he knew then straight away what he wanted. I opted for macarons and froyo to get a wider scope of the menu.
Despite the lumpy look of the macaron shells, I decided to get two. I asked if they were made on site and I was informed that three sources make their macarons but what I couldn’t understand was if there are three different suppliers/people making them, why did they all consistently look lumpy? Also some of the fillings looked like a split cake batter which I was a bit dubious about. They also said that they have a size requirement for their cakes, so that must mean they source those as well.
Macarons – Tim tam and salted caramel flavour ($2.50). I was relieved to find that the macarons had a great texture and they weren’t stale but unfortunately, all I could taste was sweetness and I couldn’t distinguish the flavours. There was a hint of salt in the salted caramel one but other than that, they just tasted really sweet.
Lump looking macarons but I took a chance.It looks like my macaron had goosebumps.But at least it had a good texture.Oreo cheesecake ($6.50?). My friends ordered this cake and it tasted surprisingly really good, it tasted like a mix of white chocolate and oreo in a smooth cheese cake that wasn’t overly sweet or heavy.This is a huge container, don’t fill it all up as the price is based on weight, $2.20 per 100g.I tried to choose my flavours wisely at the froyo section. I started off with nutella, then peanut butter which came out a different consistency, followed by cookies and cream, chocolate, cherry and plain. My taste tester tub, which looked like 50 shades of brown came to $7.05. The cherry flavour was TimmyC’s favourite, to me it tasted like a mouthful of pink nerds candy. My favourite (if I had to choose) would have been the Nutella but because this type of frozen yoghurt like most froyo franchises isn’t creamy, all the flavours tasted watered down (fancy fillings strawberry is still my favourite). You can also add toppings but I didn’t bother with any, the amount of people I saw licking their fingers from dripping froyo to the topping counter was disconcerting.Pancakes with maple syrup, strawberries, banana, whipped cream all topped off with chocolate sauce ($12.00). We thought ordering off the menu meant that it was a hot menu item but sadly everything was very cold. The pancakes had no ‘bend’ to them and felt crumbly when you cut through it while all the condiments were OTT and too sweet. It might have been okay if you were under the age of 10 and you just wanted a sugar hit.This is all we could finish of the pancakes before we gave up.Crepes served with strawberries, banana, vanilla ice-cream, whipped cream all topped off with chocolate sauce ($12.00). Again, this was cold, underwhelming and too sweet.Flat white ($4.00). Nothing amazing about it but the slight bitter coffee taste was refreshing between all the sweet desserts.I wanted to like it, after all the staff were very friendly and asked us as they walked past about what we thought. It was all underwhelming but I was surprised to find that what I thought I would like the least being the best tasting dessert (the cheesecake). I guess I had high expectations of a place that had dedicated their whole store to desserts that the calibre would be much higher.
After all the sweetness and not being particularly satisfied, I asked one of my friends if they would like to go to the Golden Drum for a bit of supper. She was keen so we left Dessert Castle and started walking up the road when something magical happened….
Venue: Dessert Castle
Address: 35 Childers St Canberra, ACT 2601
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