I’ve started to develop an addiction to Joe’s Thai food, I’m going to make a bold statement and say they have one of the best stir fried noodles in Canberra. I had snuck in a tasty takeaway previously, but this blog post is about when I went to dine there with some friends and family.
Joe’s Thai Food is a wonderful addition to the Wanniassa shops.A fully booked out restaurant is just another night at Joe’s Thai and they do plenty of takeaways too.I love the origami lotus flower napkins they fold for every plate. Entree~
Tom Yum Goong traditional Thai hot and sour soup with prawns ($8.00). Each of us who tasted the soup all had different sharp initial tastes: sweet, sour or salty. I think the flavours of the soup are too strong but the prawns were really nice and big. Tod Mun Pla Thai fish cakes (4 per serve $7.00). I didn’t get to taste one but everyone who did really enjoyed these. Peek Gai Tod Thai style marinated fried chicken wings ($6.00). I’ve never seen any restaurant make much of an effort to coat their chicken wings (batter doesn’t count) but here they have coated it in a lovely curry powder and lemon grass *licks lips*. Spring rolls vegetarian (4 per serve $6.00).Mains~
Panang curry traditional Thai thick and rich curry with duck ($18.00). I really enjoyed this curry, it had a bit of a bite to it and the curry itself came with a very generous serve of vegetables and it wasn’t just some sauce and a little bit of protein.Pad Med Ma Muang Hin Ma Paan cashew nut stir-fry with chicken ($14.00). We ordered this so there was more options for people who didn’t like chili. TimmyC really enjoyed this dish.Pad Khi Mao the drunken noodle stir-fry with beef ($13.50). Hot stir-fried noodles is my weakness and there was a nice bit of spiciness to the flavour. I could have greedily eaten this all to myself.Pad Khing ginger and shallot stir-fry with seafood ($16.00). This dish wasn’t as exciting as the others and the mixture of seafood wasn’t particularly appetizing, although the calamari was stupidly soft and tender. I did enjoy the flavours of ginger and shallots, I think this would have been better if it was served with chicken.Chef’s Special~
Stuffed eggplant with chicken mince and seafood ($18.00). Everyone really enjoyed this dish. The eggplant was cooked well although you couldn’t distinguish the flavours of what it was stuffed with and it was all drizzled in a lovely savoury sauce.Thai crispy snapper with special topping with mango salad ($32.00). My friend rang ahead and made sure this was available that night. It is highly recommended that you order this if there is more than two people as the serving is HUUGE. The fish fillets are removed, battered and fried before being placed back on the fish frame and topped with a green mango salad that is slightly (chili) hot. I would also love to try this with ginger and shallots.A close up of the beautiful shredded topping.Dessert~ I really wanted to try a more Asian dessert but they ran out of the green tea cupcake and that is what I really wanted to try.
Plain ice-cream a generous scoop of vanilla ice-cream with caramel topping ($5.00). It really was a generous serving even though you can’t really tell in the photo, but there was a LOT of ice-cream.They also gave us complimentary oranges.Crispy banana fritters served with ice-cream with a choice of topping ($8.00). The fritter was nice and crispy. I shared my dessert and even between us, we still couldn’t finish the large amount of ice-cream that was served with it. Nothing special about this dessert but it was made really well.The service was very friendly although they did need some prompting for more water or tea. Joe himself came out to say hello, he was also very friendly and was happy to share his secret to delicious chicken wings.
I really enjoyed the food here and the menu items seem genuinely authentic. It’s nice to have a decent Thai restaurant on the South side!
Venue: Joe’s Thai Food
Address: Wanniassa Shopping Centre, Shop 20 Sangster Pl Wanniassa, ACT 2903
Phone: 02 6231 9100