Monster wasn’t my first choice for breakfast but it provided good opening times with a convenient location. Luckily we didn’t need a reservation that Sunday morning.
I was impressed that the waiter took our breakfast order as well as our drinks without putting pen to paper but then I was less impressed when he had to come back and re-ask for our order again. Things were a bit slow and I had to prompt service to give us menus, more water etc but that was because we had to leave in just over an hour.
Gluten free muesli, winter fruit ($11.00). I love the beautiful colours that are in this dish.
Eggs any way on gluten free toast ($10.00) with mushrooms ($7.00). I thought you would get a few more extra mushrooms for a $7 side.
Home made crumpets with Hotel Hotel honey (hive #9) ($11.00). I thought it was super cute that they used the honey from their hive. Their homemade crumpets were true to a crumpet texture and when lathered in butter, I thought it was much tastier than mine even though it is a humble menu choice.
65° egg, sweet corn, polenta, chorizo ($17.00). I disregarded all the parsley, it just got in my way without adding anything to the dish. There was a strong taste of sweet corn which I liked but I wasn’t that fond of the chorizo. I didn’t see the $17.00 value in this small serving. 
Breakfast and drinks for four people came to $70.00. We also ordered another coffee which never came but we weren’t charged for it.
I didn’t think that there was anything spectacular about breakfast and I probably wouldn’t come here again for it, but I would come back for late night tapas.
See my previous Monster dinner experience here.
TALES OF A CONFECTIONIST 