Morks

I’ve been wanting to try out Morks since they’ve moved to the Kingston foreshore and with my cousin and her family visiting, I couldn’t think of a better time to go.

Entree~

Three crunch salad, eggplant and chilli jam ($12.00). I must admit, I sort of rolled my eyes when my cousin ordered this salad. I didn’t come here for salad, I came here for awesome amazing dishes, but boy was I blown away by this and it was probably one of the most delicious things we had during lunch. In my defense, no where on the menu did it mention pork crackle. If it had that in the description I would have ordered it myself. Indeed it did have three ‘crunches’ in there – pork crackle, noodles and nuts. This combined with the fresh flavours of the mixed herbs gave this dish an ‘uplifting’ feeling and it was rather addictive. I would definitely recommend this dish as well as reorder it myself.20140728-204620-74780208.jpgSoft shell crab, curried potato and leek ($16.00). Well made in terms of being crispy but not oily although it didn’t compare to the salad. 20140728-204651-74811642.jpg

20140728-204653-74813078.jpgMains~

Farmer’s Pad Thai (g) ($25.00). I was keen to order this to see how they would make it. I thought the chunky pieces of chicken would be dry but they were quite the opposite, very moist and tender. At first I thought the dish looked a little disjointed with the chicken separate from the noodles, the bean sprouts and the perfectly cooked egg off to the side but it allowed me to pick and choose how much I wanted of each element on my plate. The noodles tasted somewhat lime-y which I loved but I would hate to have ordered a $25.00 pad thai and still be hungry afterwards, as it wasn’t the biggest serve of noodles.20140728-204725-74845370.jpgA close up of the lovely moist chicken pieces.20140728-204655-74815873.jpgBeef chuck stewed mussamun style, chilli bread (g) ($28.00). Really tender chunky beef pieces in a rich nutty sauce. I thought it as unusual to serve it with bread and not rice but with the chilli kick in the bread, it sorta works.20140728-204726-74846747.jpgDessert~

Egg in Hay homemade coconut ice cream, sweetened condensed milk, roasted coconut, roti, pashmak ($15.00). The toasted coconut with the addition of the crispy roti gave the flavours and feeling of a lovely aromatic deep-fried ice-cream shell. The different textures of this dessert working really well together and I would definitely order this again.20140728-204757-74877031.jpgDefinitely not on my cheap eats list but I find that Morks defy the norm and aren’t scared to do something with your typical Asian dishes whilst using fresh ingredients and flavours that work well together.

Venue: Morks

Address: 18-19 Eastlake Parade, Canberra ACT 2615

Phone: (02) 6295 0112

Morks Restaurant on Urbanspoon

4 thoughts on “Morks

  1. Pingback: A Year in Review – Top Eateries of 2014 | TALES OF A CONFECTIONIST

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