Making macarons created a domino effect. Macarons = egg yolks left over = making creme patisserie = making choux pastry = having cream puffs

Phew! All done now!
#homemade #dessert #pastry #food #foodie #cbr #canberra #delicious

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The District

Who knew, tucked away in the suburbs that The District existed, but I guess that’s what the place needs since the Gungahlin area is expanding so rapidly. We couldn’t get a table til 8pm and when I went in, I realised why. Number 1: it is very popular and number 2: they have very limited seated when it is cold and no one wants to sit outside.

I made a rookie mistake and ate a very large snack to keep me going to dinner time but instead it probably limited my stomach space and therefore limited my choices on what we tried from the menu.

The District is a versatile place that welcomes friends and families in a casual environment which has a menu to suit everyone and a lot of drink specials at the bar.IMG_4355.JPGIMG_4354.JPGIMG_4353.JPGLight starters~

Creamy garlic prawns with steamed rice ($15.90). Probably not the best value considering it was almost the same price as our shared main but it was very delicious, rich and creamy which almost made TimmyC order another one, but I suggested he leave room for dessert. We drenched our whole rice into the sauce and ate every last grain *licks lips*. IMG_4363-0.JPG
A close up of the creamy garlic prawns.IMG_4366.JPGThe Pizza~ (gluten free bases available)

Funghi with mushrooms and mozzarella ($16.00). TimmyC just wanted to eat something light and simple, so when I suggested pizza, he wanted to choose a basic topping. The base was really nice and the perfect thickness (for me), despite being really cheesy with the beautiful stretch of mozzarella when you pull away, I think the cheese lacked a bit of salty flavour.IMG_4374.JPGCheck out that gorgeous cheesy stretch when you pull a slice away.IMG_4373.JPGThe District Specials~

700g Cattleman Cutlet with herb and garlic roasted kipflers topped with tiger prawns and seeded mustard hollandaise ($38.90). This was shared between two people so it wasn’t a huge monstrosity to devour. My friends really enjoyed this, they ordered it medium rare and it came out perfectly despite it’s very thick cut.IMG_4370.JPGDesserts~

Rosemary  and white chocolate panna cotta with berry compote ($13.00). It might seem like an odd combination and it was, but that wasn’t what I had a problem with as I took a liking to the subtle taste of rosemary. It was the texture. As soon as I placed a spoonful on my tongue, I could feel the gritty texture. It was odd because overall it was smooth with a fine grain grit throughout it all. A shame really because it had a lovely wobble to it.IMG_4379.JPGPeanut butter parfait ($12.00). This was like a cold ice-cream version of a picnic chocolate bar minus the wafer. A lot of different textures and it was at times a little hard to dig through with our spoons but I love me some picnic!IMG_4376.JPGButterscotch pudding ($10.00).  A lovely warming pudding for the cold weather but I would have liked more butterscotch sauce.IMG_4382.JPGIMG_4381.JPGThe District is a really lovely place that is casual and inviting. I wish that this was my local where I could pop in for a quick dinner if I didn’t feel like cooking but still wanted a large variety of things to choose from. Random fact: I really like their taps in the bathroom.

I do intend on returning to try more of their menu but next time without snacking between meals.

Venue: The District

Address:  Crace Central Shopping Centre – Cnr Abena Avenue & Hillcrest St Crace, ACT

Phone: (02) 6162 2265

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