Making macarons created a domino effect. Macarons = egg yolks left over = making creme patisserie = making choux pastry = having cream puffs
Phew! All done now!
#homemade #dessert #pastry #food #foodie #cbr #canberra #delicious
A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist