On By Tales of a ConfectionistIn food

Making macarons created a domino effect. Macarons = egg yolks left over = making creme patisserie = making choux pastry = having cream puffs

Phew! All done now!
#homemade #dessert #pastry #food #foodie #cbr #canberra #delicious

IMG_4640.JPG

IMG_4637.JPG

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s