I missed out on the forage so for dinner I had to eat something really special. #michelinstar #sydney #food #foodie #foodblog #dumpling #dintaifung
TALES OF A CONFECTIONIST
A food blog – eating out and about while enjoying life in Canberra // Instagram: @tales_of_a_confectionist
TALES OF A CONFECTIONIST 
It’s good to see you back on the blog. You’ve been absent for a few days.
Hahaha I did think about that! I’ve been going through a zombie state browsing through Pinterest for weeks recently
I’m glad that someone noticed. Thanks Gary
I don’t do much on Pinterest. I did miss you here.
Hahaha either do I. It was just all girly wedding stuff when I was too lazy to sit and write.
I hope to get back into it though. I haven’t stopped eating, I just keep going back to the same places 😉
There’s nothing wrong with repeat reviews. My blog is full of them 🙂
Haha if I wrote about every bowl of pho, pork noodle soup and mudcrab, then people will learn about how often I eat out!
Nothing wrong with that. Will it change once you’ve tied the knot?
Hahaha my eating habits or the blogging
Eating habits. I assume you’ll stay loyal to your readers 😉
Hahaha we have been dating for 11 years. I don’t think a piece of paper will change my eating habits
Well you have lots of readers to keep happy 🙂
Hey Gary! I also wanted to ask you because you’ve looked into: how do you write recipes from books with copyright etc on blogs?
If you rewrite the recipe you need to make it clear where you got it from like referencing a journal article. If you modify a recipe you need to attribute the source and clarify what you’ve done to change it. If you have something that’s a fusion of recipes, it’s best to name your inspiration. If you do something original, make that obvious to everyone and hope the world wants it 🙂
Thanks Gary. I’ve been wanting to put in more recipes than restaurant reviews for a while
I look forward to reading your recipes
Thanks Gary. I wish I was as organised as you
I like that my randomness can appear like organisation 🙂