You know it wasn’t that long since your last visit when all the wait staff recognise you. I knew we should have worn fake moustaches and spoken in a Spanish accent! Truth be told, we couldn’t wait any longer to go back to Les Bistronomes (see my previous post here), when you promise your stomach something, it won’t forget until you’ve satisfied the craving.
We were back to try their beef wellington and crème brûlée that we weren’t able to order last time. When I rang to book the table, the manager said he was completely booked out and he could only give me seating outside. My mind casted my memory back to when I peered at the patrons who sat outside last time, they were barely lit in the dim moon light and with no heating. I was desperate… I really wanted that wellington so I reluctantly said yes. The manager mentioned he was going to put fairy lights outside so it wouldn’t look so dark and dreary but he advised to bring a jacket to keep warm. I stressed to him that we really wanted a beef wellington
When we were shown to our seats, my eyes widen and I didn’t question it when we were shown to a table inside. It turns out that the electrician didn’t finish the job so the fairy lights stayed in their box. Deciding that he didn’t want anyone to sit outside until it was modified, the manager arranged for our table to be inside. How very nice of him.
Complimentary cute smoked tomato butter, I just wished that the bread was warmed.Soft Diabolo (strawberry $6.00). Ooops, I forgot to take a photo, it was served in a really cute mason jar with a handle. I was expecting something crazy sweet when the waitress said that this was a lemonade mixed with a strawberry syrup from France, but instead got something that tasted like soda water with a hint of strawberry flavour, when the waitress asked me if it was really sweet I knew something was wrong. The manager took my drink away and replaced it with a new one, the tap had run out of syrup and the new one was sweet alright, it reminded me of raspberry lemonade. Much better!
Escargot Et Fillet De Porc En Persillade garlic snails and pork loin with parsley cream. This isn’t the first time I’ve had snails so there was no hesitation on eating these but if you’ve never tried them before, the taste and texture remind me of a beef tortellini. The garlic puree is strong and has it definitely pierces the tongue. It went well with the parsley puree and snails. The pork loin is rolled in a leek ask giving it it’s interesting colour, the meat itself was really moist.
Salade Nicoise Nicoise salad: tuna, potato, french beans, olive, capsicum, egg. A little hard to share this dish but I got one of everything. I found this dish really disconnected, it seemed like I was eating separate ingredients and nothing really brought it together.Gorgeous colour and presentation, it was just a salad that wasn’t for me.Plat Pour Deux/Mains for two served with one side dish of your choice($88.00)~ We chose Frites as our side.
Filet De Boeuf En Croute Au Foie Gras Et Duxelle De Champignon Beef Wellington, mushroom Duxelle, foie gras and red wine jus “Pre-order only”. It’s not French but I don’t care. This gorgeous golden brown parcel was brought to the table, photographed to death before being whisked away and cut into three pieces (usually shared between two people they were nice enough to cut it into thirds for us). My friends offered me the centre slice as I am a very big meat eater which meant I got less pastry but I didn’t mind. I tried the pastry which was golden, buttery and flakey. Next I tried the beef which was ridiculously moist and tender. I wanted to try elements of the dish before I poured over the gravy but oh my!! It was tasty before but with the red wine jus, it was perfection. We loved it so much that we asked for more to lather it onto our portions as well as dip our chips into it. I’m not usually a fan of foie gras but I couldn’t even tell it was in there with all the buttery, meaty goodness. My mouth is watering as I write this.
Sorry, I got a bit carried away with the photography.
Of course the light was fading when we were served the star of the meal, so my lovely friends helped with their phone flashlight.
Garnitures (side dishes $9.00)~ we chose the same sides as before
Petit Pois A La Francaise (French peas). The sweetness of the onions and the saltiness of the chunky bacon bits really compliment each other well.Desserts ($14.00)~
Crème brûlée A La Vanille vanilla crème brûlée. It is a big call but this is one of the best crème brûlées I’ve ever had even though it doesn’t the essential toffee hat that I like to crack with my spoon. After all the dramatic flames subsided, we all took a spoonful. Utterly flawless with its varying contrasting textures between the chunky sugar crystals and the absolutely smooth crème brûlée. It wasn’t overly sweet or eggy, it was just – perfect…
Our dessert up in flames!Going…Going…Almost going…Gone!A perfect mouthful of dessert.Charlotte A La Fraise and Surea strawberry and elder flower Charlotte. I really liked the combination of finely diced cucumber with strawberries, it has a really nice cooling effect. The flavours of this dessert are really light and refreshing. I love the variation of textures on this plate.
We got talking with the owner Abel Bariller, formerly the sommelier for Sage restaurant, he was very charming and informative. After the first few weeks of opening, he said he has learnt a lot about running a business and it is a lot busier than he envisaged as he didn’t know the Braddon area well, he also added that they are always learning and adjusting things as they are brought to their attention, which is nice. I hope they are here to stay because I cannot wait to taste their Winter menu.
From my first visit, I wasn’t quite convinced that this was a spectacular restaurant with food that was worth returning for as the menu is quite limited but after tonight’s dinner I’m looking for people to go with to make another return trip even if it is just for brunch.
7 thoughts on “Les bistronomes re-run (yes already)”
Goodness! The whole ACT food blogger community has already gone at least twice here and I haven’t even been once yet! I’d better pen it in for some time in the next few weeks. And it sounds like I should call quite a bit in advance for a booking if I want to be inside?
Is the Beef Wellington readily available these days or should I check when I call?
I called Wednesday day for Friday night so you just have to be more organised than me. 😉
Say you would like to preorder the beef Wellington when you book. They said that it is available every day. Sometimes they make extra for walk in patrons but to guarantee it, pre order it or come extremely early
Enjoy! I’m still yet to make it to Black fire. It’s always a work in progress eating around Canberra 😀
Oh I’m sorry, I know the main course looks amazing, but smoked tomato butter and creme brulé on fire WHAT?! I’ll have to go and try it out one day. Thank you for sharing!
You’re welcome! I hope you enjoy yourself!
Will be back for more!
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