The crispy pork belly from last nights dinner at Soju girl. I don’t know why they bother having a dessert menu, everyone is always too full to have it.
Delicious layers of meat and fat topped off with a crispy skin hat.
#restaurantaustralia #food #foodie #foodblog #foodporn #cbr #Canberra #visitcanberra #localscan #humanbrochure #101localhumans #civic #sojugirl

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  1. Pingback: A Year in Review – Top Eateries of 2014 | TALES OF A CONFECTIONIST

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