So this is happening right now and Stephanie Alexander is here 😱
#NGA @nationalgalleryaus #food #foodie #foodblog #foodporn #cbr #Canberra
If you didn’t know what you were looking for, you would probably think that this was a photo of something strange and out of the ordinary but what my eyes automatically zoomed to when TimmyC sent me this photo was the Duffy Pies sign !!! I immediately asked if there were any sausage rolls as they are in my top two for sausage rolls around Canberra (the other one is from Dream cuisine). They were sold out yesterday but will have more today, it is good to know that I don’t have to drive all the way out to Binalong to get one now. *This photograph was taken by TimmyC and used with his full permission.
It is very rare that I get a chance to meet up with TimmyC for lunch during the work week but we made a date and I suggested dumplings (outside of a Tuesday!), I used this opportunity to meet him at the Chinese Kitchen Dumpling House as we have not been since their renovation.
I was running a little late as every man and his dog decided to also go to Woden Westfield and circulate around the car park during Friday lunch time. TimmyC chose a table on the outside which I preferred for photo lighting reasons, the inside decor looked very ‘old world Chinese’ but a little dark, crowded and noisy.The wait for service didn’t take long (it probably took longer to decide what to order) and after we ordered, drinks promptly followed. The first serving timing was super fast! Our rice with two BBQed meats was the first to arrive. It would have been annoying if two people who weren’t sharing the meal received their meals with such a time difference (we had almost finished the rice before the first set of dumplings came out), but we did request that whatever food was ready for it to come out ASAP. Two mixed BBQ plate with rice (Roast Pork and BBQ duck). I like this combination as it allows you to pick your favourite two BBQed meats accompanied with rice and some vegetables. I love eating the rice with the sweet soy sauce that usually comes with BBQed meats. I really liked their BBQed duck, after all Chinese Kitchen has been doing this for years so I knew they had their skills down pat, it was just a bit disappointing that the roast pork pieces are chopped so small, I don’t know if it is to give the illusion to make it look like more.Pan fried pork and chives dumplings (15 pieces $13.80). I knew the dumplings would be small so I had no qualms that we couldn’t finish it between the both of us. They came out super hot which was not great for my over enthusiastic mouth. I really liked their crispy pan-fried bottoms but I think I prefer my dumplings to be bigger.Shang Hai steamed pork bun (10 pieces $14.80). The steamed pork buns were not perfect but definitely in the top few that I’ve had in Canberra. It also came out very hot but because there is a little ‘soup’ that develops inside it, it probably burns you even more. The meat filling tasted okay although I think you could never go wrong with pork. I had to ask for soy sauce and vinegar which confused me a little as it is essential to dumpling eating, although I was disappointed when the vinegar had the colour of Apple cider vinegar when it should look red, so I stuck with the soy sauce for my dipping. I also would have preferred a Chinese spoon to eat these properly.The trick is to nibble an air hole to allow the dumpling to cool a little before consumption but all without losing the essential ‘soup’ inside, hence why a Chinese spoon would have been handy.I didn’t get to try much from the menu but I tried the essentials: bbqed meats which was always their specialty before the refurbishment and also their dumplings which is something new to them and they have concentrated more on after finding the demand was high in Canberra. I thought the service was fast and attentive before we received all our food, but if you wanted anything else after that (like sauce or spoons), you really had to wave your arm off before someone would come and attend to you.
Venue: Chinese Kitchen Dumpling House
Address: Corinna St Woden, ACT 2606
Phone: 02 6260 4888
I usually weave in a quintessential Haigh’s visit every time I’m in Sydney or Melbourne because it is novelty to us Canberrans (like how Krispy Kremes were back in its heyday) but now things could start to get dangerous as I received this email today.
2014 Christmas Collection
From our door to yours: online store now open!
Bigger and better than ever, our fresh new-look website is easy to navigate and features truly delicious chocolate imagery. And what’s more, you can now purchase online and have your favourite chocolates delivered to your door.
My friend was leaving Canberra to move to Sydney and we saw the weeks leading up to her final day as an eating check list that needed to be completed and satisfied before she left. One of those checkboxes was a laksa from Baan Latsamy Thai.
Crunchy Eggplant with Chicken and Prawn deep fried sliced eggplant wrapped with minced chicken and prawn served with chilli sauce. I wanted to order something outside of the norm, not spring rolls, fish cakes or (my norm) chicken wings, so I suggested this option. Unfortunately it didn’t have much taste outside of the accompanying sweet chilli sauce other than a deep-fried oily batter. You couldn’t taste the much of the eggplant or any chicken and prawn which was really disappointing. I wouldn’t recommend this entree.Yes there was only two of us but we needed to get more dishes so it allowed my friend to get a takeaway for lunch the next day.
Prawn Laksa Soup mild laksa soup with rice noodles, hokkien noodles and green vegetables topped with fried onion. I tried a bit of her soup, it was really rich and had different depths of flavour as the broth passed through my mouth. They were rather generous with the amount of prawns but my favourite is the tofu puffs that soak up all the soup. Crispy pork belly, mushrooms, wedges of onion and chilli. Instead of fat cubes of crispy pork belly, it was more like thin strips which meant the skin was more crispy but the meat was a little dry. This dish had my favourite combinations of flavours but I couldn’t just eat this one dish with rice as it was oily and could get rather salty.Duck & Lychee Red Curry with bamboo shoots, beans, peas and basil leaves cooked in coconut milk. This curry had spice to it! I used the sauce sparingly on my rice and enjoyed the duck and basil leaves. It was a really nice curry if you like spicy curries.The staff were super friendly although not the most attentive to water on the table (I happen to be the third person to ask for some more water in a space of 5 minutes). I don’t know how consistent the food is here because the last time my friends and I came here, the laksa was not as good as their previous visit.
Don’t forget it is in your Entertainment book! See my previous blog post here.
So I found this sitting in my drafts folder and I can’t believe I’ve waited so long to finish this post, here it is!
I love it when friends find new places to eat, I just get to go along for the ride with very few details about the food. The new place we were headed to this time was called Yummy Chinese BBQ, based on the name I assumed we were going somewhere where ducks and bbq pork hung from the windows.
My friend sent me a message before we met to wear something that I wouldn’t mind smelling like BBQ smoke, luckily he did because I had a whole new outfit picked out, now I was going to wear any ol’ thing.
It is an ‘all you can eat’ situation with ‘cook it yourself’ elements from the BBQ and hotpot whilst also being able to choose some pre-made hot food from the buffet ($35.00 pp with a two-hour time limit).
The Uni Lodge Precinct is forever growing and is catering towards the increasing Asian student population in the area. After snapping photos of the surrounding area, I met my friends at the table and a look of confusion took over my face, if it’s a charcoal BBQ place, why is there a hot pot? I was further confused when I was also told there was an all you could eat buffet inside. With so much variety, where do I start?
Well the coals weren’t in the BBQ yet so that could take the back burner. My Asian friend was in charge of the tablet where you could order drinks and skewered meats for the BBQ, so I left her to deal with that as I went to venture inside to check out what was happening. At first, I didn’t know if I liked the thought of sitting outside until I went inside… Although there were exhaust fans above each grill, the feeling of smoke was irritating to the eyes.
Broths are continually refilled by the wait staff and there is one hot pot between two people. It does take up valuable table real estate though because there isn’t much space left after a BBQ is fitted into the table. I’ve never seen portable hot pots like this and I thought the pattern was gorgeous!The tablet luckily had some English translation or I’d be very lost. Inside there is a cold open fridge with unlabeled marinated meats for the BBQ, an assortment of Asian salads, a limited range of sweets and fruit, a buffet of noodles, luncheon meat, greens for the hot pot and the last three trays were filled with hot ready to eat food (fish, pippies and crab).
The unidentified meat fridge is constantly being restocked. I particularly liked the chicken wings and garlic bread on the BBQ.A weird combination of sauce/condiments and dessert area. Not too many to choose from, just some sesame balls and fruit (not refilled yet).A variety of salads that I didn’t try at all, I was too busy om nom noming other things.Next up: an assortment of luncheon meat, vegetables and noodles for the hot pot as well as some pre-made hot food.I went to town on the pippies, the crab looked like it was too much effort for little return. I grabbed a few things for our hot pots.The coals finally arrive!It’s time to BBQ!The BBQs are fitted with genius moving racks that have slots to connect with your skewer and constantly rotate them for even cooking.It’s all starting to happen on the table, BBQ, hot pot and om nom noms. It is a good way to dine as it provides some instant food as well as a fun way to eat with friends, it also allows everyone to eat what they like while still sharing an experience together.I must admit it was a fun way to dine with friends once you figure out all the food options and what was happening. There is a combination of ready to eat foods as well as novelty ‘cook it yourself’ options and once all the food starts cooking, you could be eating for a non stop 2 hour duration.
Unfortunate traits are: figuring out what all the unlabeled meats were (I’m pretty sure I ate tongue somewhere), some of the meats were too fatty and not worth cooking, going to trek for the toilets which were deceivingly far away and getting the smell of BBQ smoke from your hair and clothes.
Venue: Yummy Chinese BBQ
Address: 1 Childers St Canberra, ACT 2601
Phone: 02 6248 9154
If only you could smell this cake! I was supposed to make chocolate cherry cupcakes last night but went a bit crazy with dumplings which therefore meant I woke up before 6:30am to make this chocolate cake. It must be a special occasion to get me up so early!
#homemade #chocolate #cake #food #foodie #foodblog #foodporn #cbr #Canberra
I’m sore and tired all over from unpacking at work, I got my rejection from The Fat duck and the Walking dead episode wasn’t that thrilling.
But at least it can only get better right?