1st of December and I’ve already received my first Christmas present… And eaten most of them. I am a big fan of Godiva strawberry cheesecake!
#christmas #christmascheer #godiva #chocolate #food #foodie #foodblog #foodporn #cbr
Asian greens (bok choy, etc), asparagus, beans (green, flat and butter), green cabbage, capsicum, celery, cucumbers, eggplant, lettuce, cultivated shiitake mushrooms, onions, peas (sugar snap), potatoes, radish, Silverbeet, spinach, snowpeas, sweetcorn, tomatoes (at last!), watercress, witlof, zucchini
Herbs, spices and aromatics
basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, garlic Italian Purple, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress
Fruits, berries and nuts
apricots, cherries, gooseberries, grapefruits, loquats, mangoes, melons, oranges (Valencia), papaya, passionfruit, pineapple, plums, raspberries, red, white & black currants, strawberries
With the warmer weather approaching and everyone opting for BBQs and house parties rather than restaurants, people should be buying fresh local produce and take advantage of what is in season.
I never remember what is in season, but I avoid buying fresh produce from overseas. I came across a handy guide from The Food Co-op that I thought I’d share with everyone so we get the best of our local fresh produce.