In season: December
Vegetables
Asian greens (bok choy, etc), asparagus, beans (green, flat and butter), green cabbage, capsicum, celery, cucumbers, eggplant, lettuce, cultivated shiitake mushrooms, onions, peas (sugar snap), potatoes, radish, Silverbeet, spinach, snowpeas, sweetcorn, tomatoes (at last!), watercress, witlof, zucchini
Herbs, spices and aromatics
basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, garlic Italian Purple, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress
Fruits, berries and nuts
apricots, cherries, gooseberries, grapefruits, loquats, mangoes, melons, oranges (Valencia), papaya, passionfruit, pineapple, plums, raspberries, red, white & black currants, strawberries
TALES OF A CONFECTIONIST 