Jamie’s Italian re-run

Nothing annoys me more than wasting a voucher, not a discount voucher but a prepaid voucher card with an expiry date. Luckily for us Jamie’s Italian gift vouchers don’t have an expiry but we were using up a Dendy voucher before it expired so we thought we’d continue on downstairs with our voucher run.

For once we were able to get a seat inside and considering it was 38 degrees outside, it was a happy change of scenery. The menu looked like it had changed since I had last been (I didn’t blog the last three visits), but TimmyC just made sure that they still had his good ol’ favourite tagliatelle pasta and he was set.

Can you spot your favourites in the new menu layout?IMG_7187.JPGCrispy prawns wrapped in angel hair pasta with tomato, basil and chilli sauce ($14.50). I chose this as a last-minute impulse even though I agreed with TimmyC that all we needed was one entree and two main sized pastas because we weren’t that hungry after popcorn consumption and it was so hot outside. I should have stuck with that decision as I felt that this dish was disappointing. Sure the pasta gave the prawns a crunch but the prawns weren’t particular big or sweet. Don’t be put off by the black squid ink looking sauce, it was a really creamy mayo and was the only saving grace of the dish.IMG_7196.JPGBaked mushroom swiss browns with crispy music bread and smoked buffalo mozzarella ($15.50). This is one of TimmyC’s favourite entrees but we both had split opinions that day; I thought it was better than usual and TimmyC didn’t really enjoy it. I really like mild flavours of the mushrooms and mozzarella against the crispy textures of the bread.IMG_7200.JPGTagliatelle bolognese ragu of beef, pork, herbs, Chianti and parmesan with crunchy herby breadcrumbs ($19.50). This is our ‘go to’ dish when we go to Jamie’s Italian, it isn’t because it is the best bolognese we’ve had but it’s one of the better things that we have tried and I really enjoy the crunchy herby breadcrumbs.IMG_7202.JPGI think TimmyC enjoys this more than me, as a personal preference I enjoy my bolognese with more meat.IMG_7203.JPGPolpetta spaghetti beef and pork meatballs, tomatoes, garlic and red wine ($18.00). Why oh why do I stray from the usual, I guess the food blogger inside of me wishes to make a new found discovery of something else that is delicious on the menu but I really didn’t enjoy this. As soon as I put a bite in my mouth, I knew the pasta was too under cooked for me, it was even a tad before al dente. The meatballs were a tad dry and bland but I enjoyed how they gave me a big spoonful of the herby crunchy stuff. I was too hot and bothered to complain and I didn’t finish my plate (which usually never happens).IMG_7205.JPGIt looked so promising before I had a taste.IMG_7207.JPGA dissection of the beef and pork meatball.IMG_7210.JPGI’m surprised that Jamie’s Italian is open during this window period but maybe it is to cash in on the holidays when most things won’t be open. I remember the days where you just eat yourself silly and spend time with friends and family  at home because nothing was open but now boxing day sales start early and even the cinemas are open!IMG_7191.JPGI find it puzzling about where this place goes wrong; the menu looks good, the staff are friendly and attentive, I guess it is mainly the execution of the food. The weird thing is that it isn’t the worst Italian I’ve ever eaten, would I have been this critical if Jamie Oliver’s name wasn’t attached to the restaurant? I guess that’s the problem with trusting another chef with your name branded over a restaurant, it is situations like this that have stopped famous chefs like Adrianno Zumbo from opening a store in Canberra, they need someone who they can trust to consistently create a product of high calibre that they would be happily be associated with.

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