Human brochure – Parlour Wine Room

My first food experience leading into the weekend was without my interstate guests (they were not arriving until later that evening), but I’ve taken my role as a 101 local human to guide not only interstate guests but local ones as well to good eateries with a great atmosphere.

I grabbed a bunch of lunching friends and took them to the Parlour Wine Room to try more of their lunch time special (see my other post here). Now by default because I’m the ‘foodie’, most people just give the ordering responsibilities to me despite my constant plea of ‘I haven’t eaten here/from this menu before’. It’s nice to know that they have so much trust in me.

That day, I did insist that everyone choose a dish and we will dabble in a bit of each, plus if it was up to me I’d just order four serves of popcorn squid legs.

I’ve always loved the decor and feel of the Parlour RoomIMG_7440.JPGComplimentary bread and dipping oil~ (the bread is of course from their neighbour A. baker)IMG_6379.JPGLunch menu special ~ Something from the lunch menu and a drink -glass of wine, beer or soft drink ($16.00).IMG_6373.JPG

Rodriguez chorizo, ham hock, puy lentils, piquin chilli, 62C egg. I felt that this dish was a little watery and it was hard to grab a little bit of each element when sharing with friends, but it had a beautiful chorizo sausage. I must say that this was my least favourite dish of the day.IMG_6392.JPG

IMG_6391.JPGFree range 62C egg, piquillo peppers, jamon, smoked paprika. This was almost like a stir fry topped with eggs. What really stood out the most for me was the jamon, it went well with the sweetness of the onions and there were plenty of onions, unfortunately not enough jamon. IMG_6398.JPGBraised spinach, chickpeas, garlic, cumin, golden raisins, yoghurt. I was pleasantly surprised by this dish. I didn’t think I would like it but the juicy raisins went beautifully with the chickpeas, spinach, tomato based sauce and the yoghurt gave it a Middle Eastern feel.IMG_6393.JPGPopcorn squid legs, ancient grains, aioli, pickled cucumber. This was my favourite dish. The squid was crispy and salty, it had delicious aioli to dip with and the fried textures were balanced out by the ‘ancient grains’. I would order this again in a heart beat but unfortunately I don’t think it would fill me on its own. IMG_6408.JPGIMG_6407.JPGCroque Monsieur toasted sandwich of serrano jamon, maffra cheddar (Vic), smoked potato foam ($9.00). Okay, so I threw in a few extra things because I was intrigued by them. The element that made me curious was the smoke potato foam, plus I love a good Croque Monsieur. Again I feel that they were a bit heavy handed with the smoked paprika  (someone in the kitchen must love this stuff), there wasn’t anything too special about this exotic sandwich which sounded good on paper, I was a bit disappointed. The bread was also really hard to chew.IMG_6411.JPGTwice cooked crispy pork belly, px glaze, fried onion, hazelnut ($18.00). I’m finding myself ordering pork belly whenever I can, it is just so delicious when cooked properly and this is one of those times. The skin was super crispy and the glaze gave just enough sweetness to compliment the meat and hazelnut flavours. Pork and hazelnut go well together, who knew! I also loved the unique plate that it came on.IMG_6388.JPGIMG_6385.JPGI was surprised that there wasn’t more patrons at the Parlour Room that day but that made it easier to talk and catch up with friends and the timing from the kitchen and wait staff was perfect.IMG_6405.JPG

Advertisements

2 thoughts on “Human brochure – Parlour Wine Room

  1. I was there last weekend with a friend – I definitely appreciate their opening times (getting food at 4:30pm on a Saturday in New Acton is a hard task). I wouldn’t say I was overly amazed by the food, but it’s still a good option if you’re in the area.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s