Now I know where to get a good steak around here.
A blog post about my recent trip to Chifley’s will be up on the blog soon! For now, here’s a sneak peek at my steak. #cbr #Canberra #steak #food #foodie #foodblog #foodporn #canberrafood #canberraeats #localscan #visitcanberra
Yes, I did go back to AKIBA for the third time in a short time span but in my defense, it was my friends’ first time so really I went for their sake.
Despite having been so many times, I did notice several new things about the place and menu since their official launch last week: the outdoor seating is now completed, AKIBA now serves breakfast and to my dismay the steak tartare and smoked potato have both been taken off the menu.
Excuse the photo lighting, we were in the booth right underneath that fluorescent sign.
The new roomy outside area at AKIBA.We all started off with an AKIPOP ($7.00) all without the ‘boom’, the flavours include: pineapple, coconut and chilli; sour cherry and vanilla and strawberry mint. They were all carbonated when I was expecting mixed fruit juices for some reason. The prominent taste in my AKIPOP was the pineapple, I couldn’t taste the coconut and the chilli was a nice burn at the back of the throat after every sip.The new menu after AKIBA’s official launch. Why oh why did they take the potato and steak tartare off the menu?!
After having tried most of the menu, we of course were going to come across things that we have eaten before and recommend it to our friends, but there were still 6 menu items that we hadn’t tried but one of them wasn’t available that night.
The items we couldn’t resist ordering again included dumplings, sashimi, pancakes, baos and the beef short rib. We ordered the J.F.C again but for me it was still just fried chicken and nothing special.Oyster, black vinegar, ginger wine (4 pieces $10.00). I warned my friend that you would have to set your oyster ‘free’ before trying to one shot it. I found this topping much nicer than the ume mignonette.Shiitake and water chestnut dumplings, red vinegar, black pepper (4 pieces $10.00). I found the red vinegar over powering in comparison to the dumpling. Out of the three dumpling choices, this is my least favourite.Roast broccoli, miso blue cheese, sesame seeds ($9.00- we were given this as a complimentary dish). Having mentioned to Jed a waiter who sees us every time we dine, that there was only several items left to try, he said that he would let us try the broccoli free of charge. TimmyC looked sceptical, he DOES NOT like blue cheese, I mean I’m not a fan but I’m more tolerant than he is. TimmyC flat out did not like it so a friend and I ended up finishing it. The blue cheese itself is still a strong bold flavour but it is dulled out by the al dente broccoli. The flavours of this dish won’t be for everyone. I asked to see the breakfast menu because I was keen to see what was on offer.
The breakfast menu of AKIBA, not many options but hopefully they do this small selection well.
Food came out at a fast and steady pace, we didn’t book a table we just walked on in and as always the service was really helpful, attentive and friendly. Just in case you didn’t know their opening hours, I’ve attached their flyer underneath.I promise I won’t go again… For the rest of the year. 😉