“And in the morning I’m making waffles!”
Or if you can’t be bothered, head to #smoque instead and they can make you waffles
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To be jolly… As well as being quite social, I’m trying to catch up with lots of friends and family before the end of the year.
TimmyC and I just realised that Thursday night’s dinner with his family was the last dinner we would have in our house for 2014.
Incoming… Lots of food photos!
I did intend on returning to Akiba but not this soon, this was all TimmyC’s doing, he was super keen! Despite the bad weather, we head in with enthusiasm and we giggle when we are seated in our previous seats with the same server from our first visit (see my previous blog post here).
Here is the menu, this time complete with prices.Natural oyster, ume mignonette (4 pieces $10.00). All of the oysters were still anchored down in the shell so when I tried to one shot my oyster, I ended up sucking all the mignonette and then having to go back and set my oyster free, which by then was then just an oyster. Bits of the shell did break off so I had to spit them out after eventually getting to the oysters. Instead of four quick shots of oysters, it ended up being a little bit more effort than I thought it would be and the flavours weren’t particularly amazing.Kingfish sashimi, coconut, nam jim, coriander ($12.00). We loved this dish during our first visit but this time it was much hotter and it caught TimmyC off guard. I still really liked it but TimmyC couldn’t eat much more after his first bite.Yellowfin tuna, organic Japanese soy, wasabi panna cotta ($14.00). I had forgotten that there was supposed to be a wasabi panna cotta until I re-read the menu just now. I didn’t notice this component and to me this was just a really nice sashimi.
Steamed prawn and chicken dumpling, chilli oil, black vinegar dressing (4 pieces $10.00). I thought this was a really nice dumpling and I really enjoyed the black vinegar, but I didn’t think there was anything special about this dish.Pork belly bao, char sui, asian slaw ($8.00). Wow, what a turn around in almost every aspect. The cut of pork was much more suited to fill the bao, the bao itself was much nicer but still not perfect; they are now made in-house rather than brought in from Sydney. There was definitely a bit of everything within each bite which makes it easier to stomach the steep price attached (Ippudo buns are $4 a pop).The bun is brimming with excitement and it can barely contain itself.Sweet corn pancake, chilli caramel, togarashi ($4.00).
Kimchi and angasi pancake, kewpie mayo, sirracha, ittogaki (4.00). I liked how you can just order one pancake as this allowed us to explore more of the options. Both were really nice but I think we liked the kimchi and angasi pancake more comparatively because it had more bold flavours.Smokey roast potato, pecorino custard, smoked eel teriyaki ($5.00). “Here’s your one potato”, I giggled at the introduction of our dish. I’m surprised that TimmyC ate and liked this because he isn’t a big fan of cheese. The potato was super super crispy, the pecorino custard wasn’t over powering and a unique concept and the eel helped bring everything together. I really liked this and was very tempted to order another.We had ordered 8 items that we requested not to be staggered out, I wanted to see how fast the service could be and TimmyC was very hungry. Between ordering and receiving our last dish it was definitely super fast; I’m going to guesstimate under 10 minutes, but my stomach, mouth and photography couldn’t keep up and I probably wouldn’t do this again unless there was a whole group of us and we were all really hungry.
Caribbean chicken bao, charred pineapple, kewpie mayo ($8.00). We got greedy. We wanted to try a little bit more; TimmyC wanted another pork bao and I wanted something that we hadn’t tried before, so we compromised and chose this. Although the chicken was super moist and tender, I didn’t think that the pineapple was charred but more importantly I didn’t see how these flavours in the bao work together. I didn’t like it.
Charred asparagus, uni butter, seaweed powder ($14.00). The asparagus itself was nicely cooked and the butter tasted lemony and almost had a cheesey flavour. This was cooked in their very big fancy oven (which was very $$$) but I don’t see how it is any better than me cooking it at home in a pan with butter, salt and pepper.Tea smoked duck ham, gruyere custard, umeboshi and rosemary ($7.00). This was almost unrecognisable as a duck flavour, it was more familiar in my mouth as a cured pork product that has a really nice smokey flavour. I’m not completely sold on all the flavours and compared to other menu items, I probably wouldn’t order this again but TimmyC liked it.To give you a size comparison, I took a wider shot against my water glass.Chocolate tart, pickled strawberry ($9.00). It wasn’t as great as the first time that we had it; I felt that the soft chocolate tart component had more coffee flavours with harsh bitter after taste.
Hand crafted pottery is slowly coming in as the training wheels are coming off.After having eaten most of the menu, I still really enjoy Akiba but I definitely have ‘go to’ dishes and other ones that I probably won’t bother with. I cannot wait to see their breakfast menu!
- 13 Dec 2014, 10:00am
- Bradley Street (Hoyts side)
Westfield with Earlybird Events presents the Bradley Street Festival, Canberra’s newest street event!
See the Veronicas perform live alongside some of the best local performances including Kulture Break, Wassa Wassa from Red Hill, the Launch of Club Lime’s Kids Born to Move Classes, and more throughout the day.
Former BMX World Champion Cam White will be performing stunts as well as signing autographs!
There’s heaps more action to get involved in as well with:
Live Cooking Demonstrations with Kate Freeman
Blender Smoothie Bikes
Pop up Cold Press Juice
Two Before Ten Jaffle Van
Roving characters including Paddington Bear!
There is plenty to entertain the entire family and a great way to celebrate the holiday season!
While trying to explore the most out of our surrounds, my friends and I opted to go next door to A. baker for some sweet treats after our lunch at the Parlour Room.
Everyone knew their drink orders well, but what to choose from the cake cabinet?The boy of the group suggested we only needed three sweets between the four of us, but unfortunately majority rules and he was out voted by the other three women.Cake cabinet~ All sweets were about $5.00 – 6.00 from memory.
Salted caramel Definitely one of the sweeter treats of the day but I did expect a lot sweeter based on the thickness of the caramel. It would have went nicely with a beverage but I prefer variety over having just one thing. Bring friends along so you can share and try more!Choc orange ricotta I know this combination isn’t for everyone but all the flavours work perfectly together.Pumpkin and maple Ever since my American friend introduced me to pumpkin pies, I must say I’m a big fan! This might have contributed to the fact that this was my pick of the bunch!Lemon meringue a humble classic! The lemon component could have been more tart but still executed well.Yes we almost ordered one of everything…It was a lovely way to end a wonderful long lunch, it was just a shame that some of us needed to return to work.
My first food experience leading into the weekend was without my interstate guests (they were not arriving until later that evening), but I’ve taken my role as a 101 local human to guide not only interstate guests but local ones as well to good eateries with a great atmosphere.
I grabbed a bunch of lunching friends and took them to the Parlour Wine Room to try more of their lunch time special (see my other post here). Now by default because I’m the ‘foodie’, most people just give the ordering responsibilities to me despite my constant plea of ‘I haven’t eaten here/from this menu before’. It’s nice to know that they have so much trust in me.
That day, I did insist that everyone choose a dish and we will dabble in a bit of each, plus if it was up to me I’d just order four serves of popcorn squid legs.
I’ve always loved the decor and feel of the Parlour Room. Complimentary bread and dipping oil~ (the bread is of course from their neighbour A. baker)Lunch menu special ~ Something from the lunch menu and a drink -glass of wine, beer or soft drink ($16.00).
Rodriguez chorizo, ham hock, puy lentils, piquin chilli, 62C egg. I felt that this dish was a little watery and it was hard to grab a little bit of each element when sharing with friends, but it had a beautiful chorizo sausage. I must say that this was my least favourite dish of the day.
Free range 62C egg, piquillo peppers, jamon, smoked paprika. This was almost like a stir fry topped with eggs. What really stood out the most for me was the jamon, it went well with the sweetness of the onions and there were plenty of onions, unfortunately not enough jamon. Braised spinach, chickpeas, garlic, cumin, golden raisins, yoghurt. I was pleasantly surprised by this dish. I didn’t think I would like it but the juicy raisins went beautifully with the chickpeas, spinach, tomato based sauce and the yoghurt gave it a Middle Eastern feel.Popcorn squid legs, ancient grains, aioli, pickled cucumber. This was my favourite dish. The squid was crispy and salty, it had delicious aioli to dip with and the fried textures were balanced out by the ‘ancient grains’. I would order this again in a heart beat but unfortunately I don’t think it would fill me on its own. Croque Monsieur toasted sandwich of serrano jamon, maffra cheddar (Vic), smoked potato foam ($9.00). Okay, so I threw in a few extra things because I was intrigued by them. The element that made me curious was the smoke potato foam, plus I love a good Croque Monsieur. Again I feel that they were a bit heavy handed with the smoked paprika (someone in the kitchen must love this stuff), there wasn’t anything too special about this exotic sandwich which sounded good on paper, I was a bit disappointed. The bread was also really hard to chew.Twice cooked crispy pork belly, px glaze, fried onion, hazelnut ($18.00). I’m finding myself ordering pork belly whenever I can, it is just so delicious when cooked properly and this is one of those times. The skin was super crispy and the glaze gave just enough sweetness to compliment the meat and hazelnut flavours. Pork and hazelnut go well together, who knew! I also loved the unique plate that it came on.I was surprised that there wasn’t more patrons at the Parlour Room that day but that made it easier to talk and catch up with friends and the timing from the kitchen and wait staff was perfect.
Sometimes I look at my drafts and sigh (actually I do that a lot).
So much stuff happened during the Human brochure weekend, I almost feel overwhelmed looking at the list but there was so much to see and do (and eat!) in our wonderful city, I tried to squeeze in as much as I could in one weekend. Despite my many drafts I have to bite the bullet and start somewhere. My Mum and sister really enjoyed their trip here and were spoilt by the Human brochure team with their accommodation and our ‘Human experience’.