What’s in season: January

 In season: January

 

Vegetables

beans, green (aka french beans, aka string beans), green cabbage, red cabbage, capsicum, cucumbers, eggplant, leeks, lettuces, cultivated shiitake mushrooms, onions, peas, sugar snap peas, potatoes, pumpkin, silverbeet, snowpeas, spinach, squash, tomatoes, turnips, witlof, zucchini

Herbs, spices and aromatics

basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress

Fruits, berries and nuts

blackberries, blueberries, boysenberries, honeydew melon, loganberries, nectarines, oranges (Valencia), raspberries, red, white & black currants, rhubarb, rockmelon, strawberries, watermelon