In season: January
Vegetables
beans, green (aka french beans, aka string beans), green cabbage, red cabbage, capsicum, cucumbers, eggplant, leeks, lettuces, cultivated shiitake mushrooms, onions, peas, sugar snap peas, potatoes, pumpkin, silverbeet, snowpeas, spinach, squash, tomatoes, turnips, witlof, zucchini
Herbs, spices and aromatics
basil, chervil, chillies, coriander, curly parsley, dill, flat leaf parsley, Italian Purple garlic, ginger, majoram, mint, oregano, rocket, sage, spring onions (aka green onions, aka shallots – not eschallots), tarragon, thyme, watercress
Fruits, berries and nuts
blackberries, blueberries, boysenberries, honeydew melon, loganberries, nectarines, oranges (Valencia), raspberries, red, white & black currants, rhubarb, rockmelon, strawberries, watermelon
TALES OF A CONFECTIONIST 