11pm on a Wednesday night

After a night of mud crab eating and Frugii desserts we are making lime curd at 11pm because we realised we will be busy during the next few nights… As you do

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Guess who’s back… Back again

The Frugii dessert laboratory is one week old. Let’s celebrate with cake!
Yes they are back and I’m about to take my first bite.
#localscan #frugii #cake #food #foodie #foodblog #canberraeats #canberra #restaurantaustralia #visitcanberra #humanbrochure

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Dumpling Tuesday

I try to eat dumplings whenever I can but coincidentally, I eat/make a lot on Tuesdays. Last night was no different.

I’ve never made a vegetarian dumpling before but I find that although the quality of the frozen meat filled ones fluctuate, vegetarian ones are always delicious, so stick to those!

In other Dumpling news:
Dumpling Inn in Jamison has not re-opened yet. Boo…
Another dumpling restaurant is opening in Erindale soon. Yay!!!

Last night I pan fried frozen chive vegetarian dumplings
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