11pm on a Wednesday night

After a night of mud crab eating and Frugii desserts we are making lime curd at 11pm because we realised we will be busy during the next few nights… As you do



Dumpling Tuesday

I try to eat dumplings whenever I can but coincidentally, I eat/make a lot on Tuesdays. Last night was no different.

I’ve never made a vegetarian dumpling before but I find that although the quality of the frozen meat filled ones fluctuate, vegetarian ones are always delicious, so stick to those!

In other Dumpling news:
Dumpling Inn in Jamison has not re-opened yet. Boo…
Another dumpling restaurant is opening in Erindale soon. Yay!!!

Last night I pan fried frozen chive vegetarian dumplings