After a night of mud crab eating and Frugii desserts we are making lime curd at 11pm because we realised we will be busy during the next few nights… As you do
I try to eat dumplings whenever I can but coincidentally, I eat/make a lot on Tuesdays. Last night was no different.
I’ve never made a vegetarian dumpling before but I find that although the quality of the frozen meat filled ones fluctuate, vegetarian ones are always delicious, so stick to those!
In other Dumpling news:
Dumpling Inn in Jamison has not re-opened yet. Boo…
Another dumpling restaurant is opening in Erindale soon. Yay!!!